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Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation.
- Published in:
- Open Chemistry, 2021, v. 19, n. 1, p. 214, doi. 10.1515/chem-2021-0191
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- Article
DIFFERENCES BETWEEN MICROBIOTA, PHYTOCHEMICAL, ANTIOXIDANT PROFILE AND DNA FINGERPRINTING OF CABERNET SAUVIGNON GRAPE FROM SLOVAKIA AND MACEDONIA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 945, doi. 10.5219/1353
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- Article
THE CHARACTERISTIC OF SHEEP CHEESE "BRYNDZA" FROM DIFFERENT REGIONS OF SLOVAKIA BASED ON MICROBIOLOGICAL QUALITY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 69, doi. 10.5219/1239
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- Article
DIFFERENCES BETWEEN MICROBIOTA, PHYTOCHEMICAL, ANTIOXIDANT PROFILE AND DNA FINGERPRINTING OF CABERNET SAUVIGNON GRAPE FROM SLOVAKIA AND MACEDONIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 945, doi. 10.5219/1353
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- Publication type:
- Article
THE CHARACTERISTIC OF SHEEP CHEESE "BRYNDZA" FROM DIFFERENT REGIONS OF SLOVAKIA BASED ON MICROBIOLOGICAL QUALITY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 69, doi. 10.5219/1239
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- Publication type:
- Article
MICROBIOTA OF DIFFERENT WINE GRAPE BERRIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 174, doi. 10.5219/1047
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- Article
MICROSCOPIC FUNGI ISOLATED FROM DIFFERENT SLOVAK GRAPE VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 438, doi. 10.5219/893
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- Article
BACTERIA AND YEASTS ISOLATED FROM DIFFERENT GRAPE VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 108, doi. 10.5219/878
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- Article
Wine as a Potential Source of Probiotic Bacteria.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 89
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- Article
Diversity of Fungi in the Traditional Slovak Cheese "Parenica".
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 94
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- Article
Lactic Acid Bacteria Isolated from Traditional Cheese.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 83
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- Article
Antimicrobial Activity of Vitis vinifera L. Pomace Extract.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 124
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- Article