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Functional Properties and Amino Acid Profile of Bambara Groundnut and Moringa oleifera Leaf Protein Complex.
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- Processes, 2022, v. 10, n. 2, p. 205, doi. 10.3390/pr10020205
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Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup.
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- Foods, 2021, v. 10, n. 8, p. 1817, doi. 10.3390/foods10081817
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- Article
Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut- Moringa oleifera Leaf Protein Complex.
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- Foods, 2022, v. 11, n. 12, p. 1680, doi. 10.3390/foods11121680
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- Article