Found: 2
Select item for more details and to access through your institution.
Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 2, p. 130, doi. 10.31883/pjfns/162874
- By:
- Publication type:
- Article
Pork liver as a source of protein with excellent foaming properties.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 677, doi. 10.1007/s00217-023-04427-2
- By:
- Publication type:
- Article