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Pork liver as a source of protein with excellent foaming properties.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 677, doi. 10.1007/s00217-023-04427-2
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- Article
Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 2, p. 130, doi. 10.31883/pjfns/162874
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- Publication type:
- Article