Found: 6
Select item for more details and to access through your institution.
Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol.
- Published in:
- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 12, p. 2153, doi. 10.1007/s00449-020-02401-w
- By:
- Publication type:
- Article
Relation of xylitol formation and lignocellulose degradation in yeast.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 10, p. 3143, doi. 10.1007/s00253-023-12495-3
- By:
- Publication type:
- Article
Xylitol Production by Candida tropicalis from Sugarcane Bagasse and Straw: an Adaptive Approach to Improve Fermentative Performance.
- Published in:
- BioEnergy Research, 2024, v. 17, n. 2, p. 1041, doi. 10.1007/s12155-023-10709-0
- By:
- Publication type:
- Article
Short-term Adaptation Strategy Improved Xylitol Production by Candida guilliermondii on Sugarcane Bagasse Hemicellulosic Hydrolysate.
- Published in:
- BioEnergy Research, 2022, v. 15, n. 2, p. 1182, doi. 10.1007/s12155-021-10324-x
- By:
- Publication type:
- Article
Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase inCandida guilliermondii.
- Published in:
- Applied Microbiology & Biotechnology, 2004, v. 65, n. 6, p. 734, doi. 10.1007/s00253-004-1612-8
- By:
- Publication type:
- Article
Current advances in Candida tropicalis: Yeast overview and biotechnological applications.
- Published in:
- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 6, p. 2069, doi. 10.1002/bab.2510
- By:
- Publication type:
- Article