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Effect of Feed Microbiology on the Growth of Holstein Calves.
- Published in:
- Acta Fytotechnica et Zootechnica, 2024, v. 27, n. 2, p. 98, doi. 10.15414/afz.2024.27.02.98-103
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- Article
MYCOCENOSIS OF GRAPE BERRIES CULTIVATED IN THE CENTRAL SLOVAK WINE REGION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9224
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- Article
The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives.
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- Diversity (14242818), 2022, v. 14, n. 8, p. 592, doi. 10.3390/d14080592
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- Article
The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages.
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- Journal of Central European Agriculture, 2022, v. 23, n. 2, p. 342, doi. 10.5513/JCEA01/23.2.3540
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- Article
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1655, doi. 10.3390/plants10081655
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- Article
THE DIVERSITY OF FUNGAL POPULATION FROM GRAPE HARVEST TO YOUNG WINE IN SMALL CARPATHIAN WINE REGION.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 340, doi. 10.5219/1609
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- Article
THE DIVERSITY OF FUNGAL POPULATION FROM GRAPE HARVEST TO YOUNG WINE IN SMALL CARPATHIAN WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 340, doi. 10.5219/1609
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- Article
Microbiota of Tokaj Grape Berries of Slovak Regions.
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- Erwerbs-Obstbau, 2020, v. 62, p. 25, doi. 10.1007/s10341-020-00488-9
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- Article
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage.
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- Agronomy, 2020, v. 10, n. 9, p. 1301, doi. 10.3390/agronomy10091301
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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model.
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- Molecules, 2020, v. 25, n. 17, p. 3956, doi. 10.3390/molecules25173956
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- Article
Microbial Quality of Smoked Cow Cheese "Parenica".
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 188
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- Article
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods.
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- Foods, 2020, v. 9, n. 3, p. 282, doi. 10.3390/foods9030282
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- Article
BRYNDZA CHEESE OF SLOVAK ORIGIN AS POTENTIAL RESOURCES OF PROBIOTIC BACTERIA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 641, doi. 10.5219/1413
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- Article
SURVEY OF MYCOBIOTA ON SLOVAKIAN WINE GRAPES FROM SMALL CARPATHIANS WINE REGION.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 721, doi. 10.5219/1322
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- Article
BRYNDZA CHEESE OF SLOVAK ORIGIN AS POTENTIAL RESOURCES OF PROBIOTIC BACTERIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 641, doi. 10.5219/1413
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- Article
SURVEY OF MYCOBIOTA ON SLOVAKIAN WINE GRAPES FROM SMALL CARPATHIANS WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 721, doi. 10.5219/1322
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- Article
MICROFUNGI OF GRAPES FROM SMALL CARPATHIAN REGION IN SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 478, doi. 10.15414/jmbfs.2019.9.special.478-482
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- Article
MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE "BRYNDZA".
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 482, doi. 10.15414/jmbfs.2019.9.special.482-486
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- Article
Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 70
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- Article
MYCOTOXIN-PRODUCING PENICILLIUM SPP. AND OTHER FUNGI ISOLATED FROM GRAPES FOR WINE PRODUCTION IN SMALL CARPATHIANS WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 194, doi. 10.5219/1044
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ANTIMICROBIAL ACTIVITY OF RESVERATROL AND GRAPE POMACE EXTRACT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 363, doi. 10.5219/1054
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- Article
FUNGAL DIVERSITY IN THE GRAPES-TO-WINES CHAIN WITH EMPHASIS ON PENICILLIUM SPECIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 379, doi. 10.5219/882
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- Article
MYCOBIOTA OF SLOVAK WINE GRAPES WITH EMPHASIS ON ASPERGILLUS AND PENICILLIUM SPECIES IN THE SOUTH SLOVAK WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 496, doi. 10.5219/789
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- Article
MYCOTOXIN-PRODUCING PENICILLIUM AND OTHER FUNGI ISOLATED FROM SLOVAK WINE GRAPES AT VARIOUS STAGES OF MATURATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 1, p. 747, doi. 10.15414/jmbfs.2016.6.1.747-751
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- Article
COLONIZATION OF GRAPES BERRIES BY ALTERNARIA sp. AND THEIR ABILITY TO PRODUCE MYCOTOXINS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 7, doi. 10.5219/553
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- Article
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 12, doi. 10.15414/jmbfs.2015.4.special1.12-15
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- Article
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 16, doi. 10.15414/jmbfs.2015.4.special1.16-18
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- Article
ENDOGENAL COLONIZATION OF GRAPES BERRIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special1.69-73
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COLONIZATION OF GRAPES BERRIES AND CIDER BY POTENTIAL PRODUCERS OF PATULIN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 138, doi. 10.5219/460
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- Article
MYCOBIOTA OF SLOVAK WINE GRAPES WITH EMPHASIS ON ASPERGILLUS AND PENICILLIUM SPECIES IN THE SMALL CARPATHIAN AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 501, doi. 10.5219/529
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- Article
Antimicrobial Effect of Bee Collected Pollen Extract to Enterobacteriaceae Genera after Application of Bee Collected Pollen in their Feeding.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 108
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- Article
Antibiotic Resistance of Escherichia Coli Isolated from Intestinal Tract of Cyprinus Carpio.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 133
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- Article