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Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives.
- Published in:
- Arab Universities Journal of Agricultural Sciences, 2023, v. 31, n. 1, p. 63, doi. 10.21608/AJS.2023.173367.1503
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Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 629
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- Article