Found: 21
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Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 177, doi. 10.1016/j.fbp.2021.05.005
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- Article
Multivariate optimization of captopril analysis using molecularly imprinted polymer electrochemical nano sensor based on carbon nanotubes.
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- Journal of Materials Science: Materials in Electronics, 2024, v. 35, n. 22, p. 1, doi. 10.1007/s10854-024-13280-2
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- Article
Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties.
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- Food Biophysics, 2023, v. 18, n. 1, p. 82, doi. 10.1007/s11483-022-09753-8
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- Article
Development of a fluorescence sensing assay based on N–S-doped carbon dots and molecularly imprinted polymer for selective and sensitive detection of florfenicol in milk.
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- Journal of the Iranian Chemical Society, 2023, v. 20, n. 2, p. 485, doi. 10.1007/s13738-022-02684-8
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- Article
Casein‐based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization.
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- JSFA Reports, 2024, v. 4, n. 6, p. 258, doi. 10.1002/jsf2.205
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- Article
Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 1
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- Article
Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 3, p. 391, doi. 10.1007/s00128-011-0477-7
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- Article
Aflatoxins and Ochratoxinin A in Bean from Iran.
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- Bulletin of Environmental Contamination & Toxicology, 2011, v. 87, n. 2, p. 194, doi. 10.1007/s00128-011-0311-2
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- Article
Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market.
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- Mycotoxin Research, 2012, v. 28, n. 4, p. 237, doi. 10.1007/s12550-012-0145-8
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- Article
A survey of aflatoxins in sesame in Iran.
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- Mycotoxin Research, 2011, v. 27, n. 4, p. 259, doi. 10.1007/s12550-011-0102-y
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- Article
Extraction of aflatoxins from food samples using graphene-based magnetic nanosorbents followed by high-performance liquid chromatography: A simple solution to overcome the problems of immunoaffinity columns.
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- Journal of Separation Science, 2014, v. 37, n. 18, p. 2566, doi. 10.1002/jssc.201400260
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- Article
Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00464-x
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- Article
A pilot study of neuroprotective effect of granulocyte colony-stimulating factor (G-CSF) in patients with carbon monoxide poisoning: a double-blind, randomized, placebo-controlled trial.
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- Naunyn-Schmiedeberg's Archives of Pharmacology, 2023, v. 396, n. 6, p. 1257, doi. 10.1007/s00210-023-02395-8
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- Article
Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1822, doi. 10.1007/s11694-020-00429-w
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- Article
CHEMICAL COMPOSITION OF LEMON (CITRUS LIMON) AND PEELS ITS CONSIDERATIONS AS ANIMAL FOOD.
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- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 267
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- Article
CHEMICAL COMPOSITION OF AGRIPRODUCT SAFFRON (CROCUS SATIVUS L.) PETALS AND ITS CONSIDERATIONS AS ANIMAL FEED.
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- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. 197
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- Article
LC DETERMINATION OF NATAMYCIN IN DOOGH WITH UV DETECTION.
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- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 127
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- Article
A Fabric Phase Sorptive Extraction Protocol Combined with Liquid Chromatography-Fluorescence Detection for the Determination of Ochratoxin in Food Samples.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 974, doi. 10.1007/s12161-023-02474-9
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- Article
Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract.
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- Food Analytical Methods, 2021, v. 14, n. 1, p. 74, doi. 10.1007/s12161-020-01855-8
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- Article
A Molecularly Imprinted Polymer for the Selective Extraction and Determination of Fenvalerate from Food Samples Using High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2015, v. 8, n. 5, p. 1225, doi. 10.1007/s12161-014-0004-7
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- Article
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus).
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2854, doi. 10.1007/s11947-023-03096-z
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- Article