Found: 10
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Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 3, p. 847, doi. 10.1007/s00394-023-03315-5
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- Article
Dairy consumption in adults in China: a systematic review.
- Published in:
- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00781-2
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- Article
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1755, doi. 10.1007/s00394-023-03118-8
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- Article
A narrative review of vitamin K forms in cheese and their potential role in cardiovascular disease.
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- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 726, doi. 10.1111/1471-0307.12901
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- Article
Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics.
- Published in:
- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.960154
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- Article
The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 656, doi. 10.1111/1471-0307.12755
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- Article
Dairy Consumption and Metabolic Health.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3040, doi. 10.3390/nu12103040
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- Article
Sweet and Umami Taste Perception Differs with Habitual Exercise in Males.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 155, doi. 10.3390/nu11010155
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- Article
TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research.
- Published in:
- Chemical Senses, 2016, v. 41, n. 4, p. 357, doi. 10.1093/chemse/bjw008
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- Article
Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.
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- Chemical Senses, 2015, v. 40, n. 6, p. 437, doi. 10.1093/chemse/bjv027
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- Article