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Enantioselective Total Synthesis of (R,R)-Blumenol B and d 9 -(R,R)-Blumenol B.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7294, doi. 10.3390/molecules27217294
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- Article
Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods.
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- Foods, 2022, v. 11, n. 14, p. 1999, doi. 10.3390/foods11141999
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- Article
Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine.
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- Foods, 2022, v. 11, n. 14, p. 2050, doi. 10.3390/foods11142050
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- Article
Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030168
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- Article
Syntheses of mono-acylated luteolin derivatives, evaluation of their antiproliferative and radical scavenging activities and implications on their oral bioavailability.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92135-w
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- Article
Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020029
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- Article
Synthesis, Antiproliferative Activity and Radical Scavenging Ability of 5- O -Acyl Derivatives of Quercetin.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1608, doi. 10.3390/molecules26061608
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- Article
Inter‐regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 947, doi. 10.1002/jsfa.10702
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- Article
A new analytical method to measure S‐methyl‐l‐methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6944, doi. 10.1002/jsfa.9983
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- Article
Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc.
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- Antioxidants, 2019, v. 8, n. 7, p. 232, doi. 10.3390/antiox8070232
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- Article
Front Cover: Stereoselective Synthesis of the Spirocyclic Ring System of the Sesquiterpene Spirolepechinene (Asian J. Org. Chem. 4/2019).
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- Asian Journal of Organic Chemistry, 2019, v. 8, n. 4, p. 428, doi. 10.1002/ajoc.201900191
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- Article
Stereoselective Synthesis of the Spirocyclic Ring System of the Sesquiterpene Spirolepechinene.
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- Asian Journal of Organic Chemistry, 2019, v. 8, n. 4, p. 462, doi. 10.1002/ajoc.201900151
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- Article
Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00910
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- Article
Synthesis of deuterium labelled sesquiterpenes for a convenient GC-MS analysis.
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- Chemistry in New Zealand (Christchurch), 2018, v. 82, n. 1, p. 14
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- Article
Saccharomyces cerevisiae FLO1 Gene Demonstrates Genetic Linkage to Increased Fermentation Rate at Low Temperatures.
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- G3: Genes | Genomes | Genetics, 2017, v. 7, n. 3, p. 1039, doi. 10.1534/g3.116.037630
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- Article
Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir.
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- Scientific Reports, 2015, p. 14233, doi. 10.1038/srep14233
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- Article
Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 62, doi. 10.1007/s11947-013-1068-x
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- Article
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a 'passito'-style wine.
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- European Food Research & Technology, 2013, v. 236, n. 5, p. 853, doi. 10.1007/s00217-013-1943-8
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- Article
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 303, doi. 10.1007/s00217-012-1762-3
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- Article
Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine.
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- Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 529
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- Article
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 8, p. 1167, doi. 10.1002/rcm.3964
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- Article
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 5, p. 707, doi. 10.1002/rcm.2893
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- Article