Works by Fedorova, Tatyana V.

Results: 23

Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 6, doi. 10.3390/fermentation11010006

By:

Ajibade, Betty Olusola;
Ajayeoba, Titilayo Adenike;
Sabiu, Saheed;
Moiseenko, Konstantin V.;
Mbona, Sizwe Vincent;
Cason, Errol D.;
Fedorova, Tatyana V.;
Ijabadeniyi, Oluwatosin Ademola

Publication type:

Article

Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030101

By:

Begunova, Anna V.;
Rozhkova, Irina V.;
Glazunova, Olga A.;
Moiseenko, Konstantin V.;
Savinova, Olga S.;
Fedorova, Tatyana V.

Publication type:

Article

Catalytic Efficiency of Basidiomycete Laccases: Redox Potential versus Substrate-Binding Pocket Structure.

Published in:

Catalysts (2073-4344), 2018, v. 8, n. 4, p. 152, doi. 10.3390/catal8040152

By:

Glazunova, Olga A.;
Trushkin, Nikita A.;
Moiseenko, Konstantin V.;
Filimonov, Ivan S.;
Fedorova, Tatyana V.

Publication type:

Article

Saprotrophic Wood Decay Ability and Plant Cell Wall Degrading Enzyme System of the White Rot Fungus Crucibulum laeve : Secretome, Metabolome and Genome Investigations.

Published in:

Journal of Fungi, 2025, v. 11, n. 1, p. 21, doi. 10.3390/jof11010021

By:

Shabaev, Alexander V.;
Savinova, Olga S.;
Moiseenko, Konstantin V.;
Glazunova, Olga A.;
Fedorova, Tatyana V.

Publication type:

Article

Oestrogen Detoxification Ability of White Rot Fungus Trametes hirsuta LE-BIN 072: Exoproteome and Transformation Product Profiling.

Published in:

Journal of Fungi, 2024, v. 10, n. 11, p. 795, doi. 10.3390/jof10110795

By:

Savinova, Olga S.;
Savinova, Tatiana S.;
Fedorova, Tatyana V.

Publication type:

Article

Purification and Characterization of Two Novel Laccases from Peniophora lycii.

Published in:

Journal of Fungi, 2020, v. 6, n. 4, p. 1, doi. 10.3390/jof6040340

By:

Glazunova, Olga A.;
Moiseenko, Konstantin V.;
Savinova, Olga S.;
Fedorova, Tatyana V.

Publication type:

Article

Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus Trametes hirsuta LE-BIN 072 Grown in the Presence of Monolignol-Related Phenolic Compounds.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13115, doi. 10.3390/ijms241713115

By:

Moiseenko, Konstantin V.;
Glazunova, Olga A.;
Savinova, Olga S.;
Fedorova, Tatyana V.

Publication type:

Article

Comparative Analysis of Peniophora lycii and Trametes hirsuta Exoproteomes Demonstrates "Shades of Gray" in the Concept of White-Rotting Fungi.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810322

By:

Shabaev, Alexander V.;
Moiseenko, Konstantin V.;
Glazunova, Olga A.;
Savinova, Olga S.;
Fedorova, Tatyana V.

Publication type:

Article

Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria Limosilactobacillus reuteri LR1 and Lacticaseibacillus rhamnosus F and Multidrug Resistant Strain of Klebsiella pneumonia.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 20, p. 10999, doi. 10.3390/ijms222010999

By:

Savinova, Olga S.;
Glazunova, Olga A.;
Moiseenko, Konstantin V.;
Begunova, Anna V.;
Rozhkova, Irina V.;
Fedorova, Tatyana V.

Publication type:

Article

Laccases with Variable Properties from Different Strains of Steccherinum ochraceum: Does Glycosylation Matter?

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 8, p. 2008, doi. 10.3390/ijms20082008

By:

Glazunova, Olga A.;
Moiseenko, Konstantin V.;
Kamenihina, Inna A.;
Isaykina, Tatyana U.;
Yaropolov, Alexander I.;
Fedorova, Tatyana V.

Publication type:

Article

Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties.

Published in:

Foods, 2024, v. 13, n. 15, p. 2414, doi. 10.3390/foods13152414

By:

Moiseenko, Konstantin V.;
Glazunova, Olga A.;
Fedorova, Tatyana V.

Publication type:

Article

Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture.

Published in:

Foods, 2023, v. 12, n. 23, p. 4238, doi. 10.3390/foods12234238

By:

Moiseenko, Konstantin V.;
Glazunova, Olga A.;
Savinova, Olga S.;
Shabaev, Alexander V.;
Fedorova, Tatyana V.

Publication type:

Article

Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains.

Published in:

Foods, 2023, v. 12, n. 1, p. 223, doi. 10.3390/foods12010223

By:

Moiseenko, Konstantin V.;
Begunova, Anna V.;
Savinova, Olga S.;
Glazunova, Olga A.;
Rozhkova, Irina V.;
Fedorova, Tatyana V.

Publication type:

Article

Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123082

By:

Moiseenko, Konstantin V.;
Glazunova, Olga A.;
Savinova, Olga S.;
Ajibade, Betty O.;
Ijabadeniyi, Oluwatosin A.;
Fedorova, Tatyana V.

Publication type:

Article

Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus , Lactobacillus rhamnosus and Lactobacillus reuteri on Cow's Milk: Fermentation and Peptidomics Study.

Published in:

Foods, 2021, v. 10, n. 1, p. 17, doi. 10.3390/foods10010017

By:

Begunova, Anna V.;
Savinova, Olga S.;
Glazunova, Olga A.;
Moiseenko, Konstantin V.;
Rozhkova, Irina V.;
Fedorova, Tatyana V.

Publication type:

Article

Probiotic Potential and Functional Properties of Lactobacillus Reuteri, Lactobacillus Rhamnosus and Lactobacillus Helveticus: A Comparative Study.

Published in:

KnE Life Sciences, 2022, p. 359, doi. 10.18502/kls.v7i1.10144

By:

Fedorova, Tatyana V.;
Savinova, Olga S.;
Begunova, Anna V.;
Moiseenko, Konstantin V.;
Rozhkova, Irina V.

Publication type:

Article

Biodegradation Potential of SteccherinumOchraceum: Growth on Different Wood Types and Preliminary Evaluation of Enzymatic Activities.

Published in:

KnE Life Sciences, 2022, p. 207, doi. 10.18502/kls.v7i1.10123

By:

Glazunova, Olga A.;
Moiseenko, Konstantin V.;
Shakhova, Natalia V.;
Psurtseva, Nadezhda V.;
Fedorova, Tatyana V.

Publication type:

Article

Xenobiotic Removal by Trametes hirsuta LE-BIN 072 Activated Carbon-Based Mycelial Pellets: Remazol Brilliant Blue R Case Study.

Published in:

Water (20734441), 2024, v. 16, n. 1, p. 133, doi. 10.3390/w16010133

By:

Glazunova, Olga. A.;
Moiseenko, Konstantin V.;
Fedorova, Tatyana V.

Publication type:

Article

In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria.

Published in:

Nutrients, 2022, v. 14, n. 24, p. 5357, doi. 10.3390/nu14245357

By:

Glazunova, Olga A.;
Moiseenko, Konstantin V.;
Savinova, Olga S.;
Fedorova, Tatyana V.

Publication type:

Article

Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins.

Published in:

Nutrients, 2021, v. 13, n. 3, p. 1031, doi. 10.3390/nu13031031

By:

Kruchinin, Alexandr G.;
Savinova, Olga S.;
Glazunova, Olga A.;
Moiseenko, Konstantin V.;
Agarkova, Evgeniya Yu.;
Fedorova, Tatyana V.

Publication type:

Article

Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties.

Published in:

Nutrients, 2019, v. 11, n. 12, p. 2930, doi. 10.3390/nu11122930

By:

Agarkova, Evgeniya Yu.;
Kruchinin, Alexandr G.;
Glazunova, Olga A.;
Fedorova, Tatyana V.

Publication type:

Article

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204261

By:

Torkova, Anna A.;
Lisitskaya, Ksenia V.;
Filimonov, Ivan S.;
Glazunova, Olga A.;
Kachalova, Galina S.;
Golubev, Vladimir N.;
Fedorova, Tatyana V.

Publication type:

Article

Agaricus bisporus Crude Extract: Characterization and Analytical Application.

Published in:

Molecules, 2020, v. 25, n. 24, p. 5996, doi. 10.3390/molecules25245996

By:

Morosanova, Maria A.;
Fedorova, Tatyana V.;
Polyakova, Alexandra S.;
Morosanova, Elena I.;
Morana, Alessandra;
Squillaci, Giuseppe

Publication type:

Article