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CREATING SUSTAINABLE COMPETITIVE ADVANTAGES OF CULINARY MSMEs TO FACE THE VUCA ERA THE AMIDST COVID-19 PANDEMIC.
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- AdBispreneur: Jurnal Pemikiran dan Penelitian Administrasi Bisnis dan Kewirausahaan, 2022, v. 7, n. 3, p. 201, doi. 10.24198/adbispreneur.v7i3.36127
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COMPETITIVE ADVANTAGE IN SMALL AND MEDIUM ENTERPRISES (SMEs): A SYSTEMATIC MAPPING STUDY.
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- Management Theory & Studies for Rural Business & Infrastructure Development, 2021, v. 43, n. 1, p. 77, doi. 10.15544/mts.2021.07
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THE IMPACT OF INFORMATION AND COMMUNICATION TECHNOLOGY CAPABILITY ON THE COMPETITIVE ADVANTAGE OF SMALL BUSINESSES.
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- International Journal of Technology, 2019, v. 10, n. 1, p. 167, doi. 10.14716/ijtech.v10i1.2332
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- Article