Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data.
- Published in:
- PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325479
- By:
- Publication type:
- Article
Works by Fazzino, Tera L
Results: 27
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2
The Remote Food Photography Method and SmartIntake App for the Assessment of Alcohol Use in Young Adults: Feasibility Study and Comparison to Standard Assessment Methodology.
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- Journal of Medical Internet Research, 2018, v. 20, n. 9, p. 107, doi. 10.2196/10460
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- Publication type:
- Article
3
Discounting of Hyper-Palatable Foods Is Associated with Eating Motives and Binge Eating Behavior.
- Published in:
- Nutrients, 2025, v. 17, n. 8, p. 1356, doi. 10.3390/nu17081356
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- Publication type:
- Article
4
Discounting of Hyper-Palatable Food and Money: Associations with Food Addiction Symptoms.
- Published in:
- Nutrients, 2023, v. 15, n. 18, p. 4008, doi. 10.3390/nu15184008
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- Publication type:
- Article
5
The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1364695
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- Publication type:
- Article
6
A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper‐palatable foods in infancy and dysregulation of food reinforcement processes.
- Published in:
- Obesity Reviews, 2023, v. 24, n. 2, p. 1, doi. 10.1111/obr.13526
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- Publication type:
- Article
7
Engagement with Activity Monitoring During a Behavioral Activation Intervention: A Randomized Test of Monitoring Format and Qualitative Evaluation of Participant Experiences.
- Published in:
- Behaviour Change, 2023, v. 40, n. 2, p. 103, doi. 10.1017/bec.2022.7
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- Publication type:
- Article
8
The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation.
- Published in:
- Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.614607
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- Publication type:
- Article
9
US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications.
- Published in:
- Addiction, 2024, v. 119, n. 1, p. 62, doi. 10.1111/add.16332
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- Publication type:
- Article
10
Recruiting 9126 Primary Care Patients by Telephone: Characteristics of Participants Reached on Landlines, Basic Cell Phones, and Smartphones.
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- Population Health Management, 2016, v. 19, n. 3, p. 212, doi. 10.1089/pop.2015.0047
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- Publication type:
- Article
11
Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals.
- Published in:
- Behavioral Sciences (2076-328X), 2023, v. 13, n. 2, p. 149, doi. 10.3390/bs13020149
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- Publication type:
- Article
12
Diet Quality of Breast Cancer Survivors after a Six-Month Weight Management Intervention: Improvements and Association with Weight Loss.
- Published in:
- Nutrition & Cancer, 2016, v. 68, n. 8, p. 1301, doi. 10.1080/01635581.2016.1224368
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- Publication type:
- Article
13
Engagement in types of activities and frequency of alcohol use in a national sample of United States adolescents.
- Published in:
- PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0291257
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- Publication type:
- Article
14
Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools.
- Published in:
- PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0281448
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- Publication type:
- Article
15
Associations between Alcohol-Free Sources of Reinforcement and the Frequency of Alcohol and Cannabis Co-Use among College Freshmen.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 4, p. 2884, doi. 10.3390/ijerph20042884
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- Publication type:
- Article
16
Late breast cancer treatment-related symptoms and functioning: associations with physical activity adoption and maintenance during a lifestyle intervention for rural survivors.
- Published in:
- Breast Cancer Research & Treatment, 2018, v. 168, n. 3, p. 755, doi. 10.1007/s10549-017-4603-z
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- Publication type:
- Article
17
Weight fluctuation during adulthood and weight gain since breast cancer diagnosis predict multiple dimensions of body image among rural breast cancer survivors.
- Published in:
- 2017
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- Publication type:
- journal article
18
Hyper‐palatable food consumption during binge‐eating episodes: A comparison of intake during binge eating and restricting.
- Published in:
- International Journal of Eating Disorders, 2022, v. 55, n. 5, p. 688, doi. 10.1002/eat.23692
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- Publication type:
- Article
19
Ultraprocessed, hyper‐palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States.
- Published in:
- Obesity (19307381), 2024, v. 32, n. 1, p. 166, doi. 10.1002/oby.23897
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- Publication type:
- Article
20
Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database.
- Published in:
- 2019
- By:
- Publication type:
- journal article
21
Change in Physical Activity During a Weight Management Intervention for Breast Cancer Survivors: Association with Weight Outcomes.
- Published in:
- 2017
- By:
- Publication type:
- journal article
22
A qualitative evaluation of a group phone-based weight loss intervention for rural breast cancer survivors: Themes and mechanisms of success.
- Published in:
- 2016
- By:
- Publication type:
- journal article
23
Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3340, doi. 10.3390/nu13103340
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- Publication type:
- Article
24
Feasibility of automated pre-screening for lifestyle and behavioral health risk factors in primary care.
- Published in:
- BMC Family Practice, 2015, v. 16, p. 1, doi. 10.1186/s12875-015-0368-9
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- Publication type:
- Article
25
Giving fruits and vegetables a tax break: lessons from a Dutch attempt.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000442
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- Publication type:
- Article
26
Change in hyper-palatable food availability in the US food system over 30 years: 1988-2018.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 1, p. 182, doi. 10.1017/S1368980022001227
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- Publication type:
- Article
27
Sources of Environmental Reinforcement and Engagement in Health Risk Behaviors Among a General Population Sample of US Adults.
- Published in:
- International Journal of Environmental Research & Public Health, 2024, v. 21, n. 11, p. 1390, doi. 10.3390/ijerph21111390
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- Publication type:
- Article