Investigation of regioselectivity on the reaction of 5-bromo-2,4-dichloro-6-methylpyrimidine with ammonia.
- Published in:
- Arabian Journal of Chemistry, 2014, v. 7, n. 6, p. 1000, doi. 10.1016/j.arabjc.2010.12.026
- By:
- Publication type:
- Article
Works by Fazlara, Ali
Results: 16
1
2
Measurement and assessment of aflatoxin B1 and its producing molds in Iranian sausages and burgers.
- Published in:
- Journal of Kermanshah University of Medical Sciences (2588-2562), 2016, v. 20, n. 2, p. 74
- By:
- Publication type:
- Article
3
Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp.
- Published in:
- Medical Laboratory Journal, 2016, v. 10, n. 5, p. 40, doi. 10.18869/acadpub.mlj.10.5.40
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- Publication type:
- Article
4
Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 226, doi. 10.22034/FSCT.21.156.226.
- By:
- Publication type:
- Article
5
Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 150, doi. 10.22034/FSCT.21.156.150
- By:
- Publication type:
- Article
6
Study of effect of sterilization on level of Oxytetracycline antibiotic residue in raw milk by ELISA method.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 58, p. 365
- By:
- Publication type:
- Article
7
Development of Sesame Oil Loaded in Maltodextrin/Acacia Gum-Coated Nanoemulsion and Investigation of Its Physicochemical Properties.
- Published in:
- Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 4, p. 1, doi. 10.5812/jjnpp-149354
- By:
- Publication type:
- Article
8
Effects of Caffeine on Renal Toxicity Induced by Diethylnitrosamine.
- Published in:
- Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 1, p. 7
- By:
- Publication type:
- Article
9
PREDICTING SHELF LIFE OF CHICKEN BURGER PRODUCED FROM SURIMI UNDER COMBINED USE OF THYME ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.1662
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- Publication type:
- Article
10
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage.
- Published in:
- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 1, p. 1, doi. 10.22059/jfabe.2022.343218.1114
- By:
- Publication type:
- Article
11
Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 6, p. 793, doi. 10.1007/s10068-019-00722-5
- By:
- Publication type:
- Article
12
Effect of Zataria multiflora Boiss (Avishan Shirazi) Essential Oil on Oxidative Progress in Frozen Cobia Fish Fillets During Storage.
- Published in:
- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 3, p. 310, doi. 10.1080/10498850.2011.646387
- By:
- Publication type:
- Article
13
Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh Cheese.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1149, doi. 10.1007/s11947-022-02990-2
- By:
- Publication type:
- Article
14
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei).
- Published in:
- Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 4, p. 248, doi. 10.22038/jnfh.2020.49955.1274
- By:
- Publication type:
- Article
15
Effect of the bacterial growth phase and coculture conditions on the interaction of Acanthamoeba castellanii with Shigella dysenteriae, Shigella flexneri, and Shigella sonnei.
- Published in:
- Journal of Basic Microbiology, 2019, v. 59, n. 7, p. 735, doi. 10.1002/jobm.201900075
- By:
- Publication type:
- Article
16
Evaluation of the changes in physicochemical and antioxidant properties of honey during storage.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 9, p. 593, doi. 10.31989/ffhd.v9i9.616
- By:
- Publication type:
- Article