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Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii.
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- Food Science & Nutrition, 2022, v. 10, n. 6, p. 2021, doi. 10.1002/fsn3.2818
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- Article