Found: 6
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Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1257053
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- Article
Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2653, doi. 10.3390/foods12142653
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- Article
Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2561, doi. 10.3390/foods12132561
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- Article
Microbiomes of commercially-available pine nuts and sesame seeds.
- Published in:
- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0252605
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- Article
Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes -Contaminated Unpasteurized Milk.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.642789
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- Article
Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components.
- Published in:
- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0235472
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- Article