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A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua.
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- Foods, 2024, v. 13, n. 12, p. 1912, doi. 10.3390/foods13121912
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- Article
Prevalence of SARS-CoV-2 RNA on inanimate surfaces: a systematic review and meta-analysis.
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- European Journal of Epidemiology, 2021, v. 36, n. 7, p. 685, doi. 10.1007/s10654-021-00784-y
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- Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
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- Article
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 185, doi. 10.4081/ijfs.2016.5723
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- Article
Food safety concerns deriving from the use of silver based food packaging materials.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01109
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- Article
Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.
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- International Journal of Microbiology, 2012, p. 1, doi. 10.1155/2012/497635
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- Article