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A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants.
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- Foods, 2024, v. 13, n. 9, p. 1390, doi. 10.3390/foods13091390
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- Article
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.
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- Foods, 2023, v. 12, n. 4, p. 856, doi. 10.3390/foods12040856
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- Article
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.
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- Foods, 2022, v. 11, n. 15, p. 2358, doi. 10.3390/foods11152358
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- Article
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2060, doi. 10.1007/s11694-022-01340-2
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- Article
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 707, doi. 10.1007/s00217-020-03659-w
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- Article
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta.
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- Foods, 2020, v. 9, n. 3, p. 354, doi. 10.3390/foods9030354
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- Article
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 747, doi. 10.1007/s00217-017-2995-y
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- Article
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis.
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- European Food Research & Technology, 2017, v. 243, n. 7, p. 1183, doi. 10.1007/s00217-016-2831-9
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- Article
Nutritional quality of seeds and leaf metabolites of Chia ( Salvia hispanica L.) from Southern Italy.
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- European Food Research & Technology, 2015, v. 241, n. 5, p. 615, doi. 10.1007/s00217-015-2488-9
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- Article
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/384051
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- Article
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines.
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- European Food Research & Technology, 2011, v. 232, n. 5, p. 889, doi. 10.1007/s00217-011-1457-1
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- Article
Biogenic amines during ripening in ‘Semicotto Caprino’ cheese: role of enterococci.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 153, doi. 10.1046/j.1365-2621.2001.00443.x
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- Article
Supercritical carbon dioxide extraction of evening primrose oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 422, doi. 10.1007/BF02663760
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- Article