Found: 18
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Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 215, doi. 10.1016/j.fbp.2017.08.001
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- Article
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 39, doi. 10.1016/j.fbp.2013.11.001
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- Article
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 37, doi. 10.1016/j.fbp.2011.01.001
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- Article
Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 234, doi. 10.3390/fermentation9030234
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- Article
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye.
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- Molecules, 2022, v. 27, n. 21, p. 7530, doi. 10.3390/molecules27217530
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- Article
Characterization of Cassava Starch Extruded Sheets Incorporated with Tucumã Oil Microparticles.
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- Processes, 2023, v. 11, n. 3, p. 876, doi. 10.3390/pr11030876
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- Article
Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin.
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- Processes, 2023, v. 11, n. 2, p. 526, doi. 10.3390/pr11020526
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- Article
EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 6, p. 1126, doi. 10.15414/jmbfs.2020.9.6.1126-1133
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- Article
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying.
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- Foods, 2024, v. 13, n. 2, p. 279, doi. 10.3390/foods13020279
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- Article
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.
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- Foods, 2023, v. 12, n. 24, p. 4419, doi. 10.3390/foods12244419
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- Article
Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste.
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- Foods, 2023, v. 12, n. 6, p. 1170, doi. 10.3390/foods12061170
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- Article
Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling.
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- Foods, 2022, v. 11, n. 17, p. 2557, doi. 10.3390/foods11172557
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- Article
Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15854
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- Article
Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon (Cinnamomum zeylanicum).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15429
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- Article
Production of vitex (Vitexagnus‐castus L.) extract in powder form using spray‐drying: Potential for the production of functional foods.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15333
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- Article
Sensory Acceptability and Stability of Probiotic Microorganisms and Vitamin C in Fermented Acerola ( Malpighia emarginata DC.) Ice Cream.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S492, doi. 10.1111/j.1750-3841.2006.00100.x
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- Article
Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients.
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- Food Technology & Biotechnology, 2013, v. 51, n. 2, p. 171
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- Article
Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 1, p. 264, doi. 10.1007/s12602-017-9346-y
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- Article