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Supermarket own brand foods: lower in energy cost but similar in nutritional quality to their market brand alternatives.
- Published in:
- Journal of Human Nutrition & Dietetics, 2014, v. 27, n. 6, p. 617, doi. 10.1111/jhn.12195
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- Publication type:
- Article
Nutrition Society Irish Section Annual Postgraduate meeting hosted by the University College Cork, the Radisson Blu Hotel, Cork, Republic of Ireland. 15-17 February 2012. Irish Section Postgraduate Symposium. Session 1: Serving size guidance for consumers: is it effective?
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
Serving size guidance for consumers: is it effective?
- Published in:
- Proceedings of the Nutrition Society, 2012, v. 71, n. 4, p. 610, doi. 10.1017/S0029665112000766
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- Publication type:
- Article
How affordable is healthy eating?
- Published in:
- Proceedings of the Nutrition Society, 2009, v. 68, n. OCE3, p. N.PAG, doi. 10.1017/S0029665109990632
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- Publication type:
- Article
Crack initiation in PVC for subsequent linear elastic fracture mechanics analysis.
- Published in:
- Journal of Applied Polymer Science, 1971, v. 15, n. 1, p. 209, doi. 10.1002/app.1971.070150118
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- Publication type:
- Article
Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.
- Published in:
- International Journal of Obesity, 2014, v. 38, n. 1, p. 106, doi. 10.1038/ijo.2013.69
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- Publication type:
- Article