Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 1, p. 75, doi. 10.1111/j.1745-4603.2012.00367.x
- By:
- Publication type:
- Article
Works matching AU Fatma Bhiri
Results: 4
1
2
Purification and Biochemical Characterization of Extracellular β-Glucosidases from the Hypercellulolytic Pol6 Mutant of Penicillium occitanis.
- Published in:
- Applied Biochemistry & Biotechnology, 2008, v. 149, n. 2, p. 169, doi. 10.1007/s12010-008-8146-y
- By:
- Publication type:
- Article
3
Purification and Properties of a Thermostable Xylanase GH 11 from Penicillium occitanis Pol6.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 4, p. 851, doi. 10.1007/s12010-012-9824-3
- By:
- Publication type:
- Article
4
Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 3, p. 616, doi. 10.1007/s12010-012-9804-7
- By:
- Publication type:
- Article