Works matching AU Fathollahi, Mehdi

The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1281, doi. 10.1080/10498850.2021.1988019

By:

• Hassanzadazar, Hassan;
• Fathollahi, Mehdi;
• Aminzare, Majid;
• Mohseni, Mehran

Publication type:

Article