Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 268, doi. 10.1007/s13197-021-05011-w
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- Publication type:
- Article
Works by Fathi-Najafabadi, Ayoub
Results: 2
1
2
A Novel Damage Inspection Method Using Fluorescence Imaging Combined with Machine Learning Algorithms Applied to Green Bell Pepper.
- Published in:
- Horticulturae, 2024, v. 10, n. 12, p. 1336, doi. 10.3390/horticulturae10121336
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- Publication type:
- Article