Preparation, characterization and control release properties of Citrus medica L. essential oil-loaded particles.
- Published in:
- Nanomedicine Journal, 2023, v. 10, n. 4, p. 331, doi. 10.22038/NMJ.2023.72064.1774
- By:
- Publication type:
- Article
Works by Fathi, Morteza
Results: 22
1
2
Dynamic modelling of servo pneumatic actuators with cushioning.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2009, v. 42, n. 7/8, p. 757, doi. 10.1007/s00170-008-1635-x
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- Publication type:
- Article
3
Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness.
- Published in:
- Journal of Polymers & the Environment, 2022, v. 30, n. 11, p. 4538, doi. 10.1007/s10924-022-02490-6
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- Publication type:
- Article
4
Evaluation of Homocysteine Level as a Risk Factor among Patients with Ischemic Stroke and Its Subtypes.
- Published in:
- Iranian Journal of Medical Sciences, 2013, v. 38, n. 3, p. 233
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- Publication type:
- Article
5
Admittance Control Stability Analysis of a Lower Limb Rehabilitation Servo-Pneumatic System.
- Published in:
- Modares Mechanical Engineering, 2015, v. 15, n. 6, p. 257
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- Publication type:
- Article
6
Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study.
- Published in:
- Biological Trace Element Research, 2024, v. 202, n. 2, p. 800, doi. 10.1007/s12011-023-03707-y
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- Publication type:
- Article
7
An experimental comparison of PWM schemes to improve positioning of servo pneumatic systems.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2016, v. 82, n. 9-12, p. 1765, doi. 10.1007/s00170-015-7501-8
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- Publication type:
- Article
8
Influence of temperature, ion type, and ionic strength on dynamic viscoelastic, steady‐state, and dilute‐solution behavior of Melissa officinalis seed gum.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14363
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- Publication type:
- Article
9
Electrospun hydrophobe nanofibrous membrane based on polysulfone/Triton x‐100: A novel vehicle to concentrate pomegranate juice.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13493
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- Publication type:
- Article
10
The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 6, p. 1, doi. 10.1111/jfpe.13403
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- Publication type:
- Article
11
Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6109, doi. 10.1002/fsn3.2562
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- Publication type:
- Article
12
pH‐sensitive soluble soybean polysaccharide/SiO<sub>2</sub> incorporated with curcumin for intelligent packaging applications.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2169, doi. 10.1002/fsn3.2187
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- Publication type:
- Article
13
PERFORMANCE IMPROVEMENT OF A PWM-SLIDING MODE POSITION CONTROLLER USED IN PNEUMATIC ACTUATION.
- Published in:
- Intelligent Automation & Soft Computing, 2009, v. 15, n. 1, p. 73, doi. 10.1080/10798587.2009.10643017
- By:
- Publication type:
- Article
14
Potential Mechanisms Involved in the Anticonvulsant Effect of Recombinant Human VEGF on Maximal Electroshock-induced Seizure.
- Published in:
- Caspian Journal of Neurological Sciences, 2024, v. 10, n. 2, p. 93, doi. 10.32598/CJNS.10.37.48.1
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- Publication type:
- Article
15
Investigation of physical, antioxidant, antimicrobial, and sensory properties of foam-mat dried ajwain (Trachyspermum ammi) seed essence powder.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2404, doi. 10.1007/s11694-022-01799-z
- By:
- Publication type:
- Article
16
Development of ajwain (Trachyspermum ammi) seed essence powder using foam-mat drying technique: a comparison on the effect of guar gum, basil seed gum, and the combination of them.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 75, doi. 10.1007/s11694-022-01597-7
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- Publication type:
- Article
17
Study on techno-functional properties of cress seed gum-based composite films incorporated with cinnamon essential oil nanoemulsion.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2664, doi. 10.1007/s11694-022-01381-7
- By:
- Publication type:
- Article
18
Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2468, doi. 10.1007/s11694-022-01318-0
- By:
- Publication type:
- Article
19
FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITY POLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW.
- Published in:
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 6, doi. 10.34302/crpjfst/2020.12.5.1
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- Publication type:
- Article
20
A cross‐sectional study to monitor the synthetic antioxidants and oxidative quality of distributed vegetable oils in chain stores.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17109
- By:
- Publication type:
- Article
21
Oxidative stabilization, pigmentation, and photosensitization properties of curcumin in vanaspati fat system under accelerated oxidation and irradiation photooxidation conditions.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16481
- By:
- Publication type:
- Article
22
Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15373
- By:
- Publication type:
- Article