Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 438, doi. 10.1007/s11694-019-00305-2
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- Article