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Works by Fasuhanmi, Oluwagbemiga

Results: 4

1

NUTRACEUTICAL VALUE OF WALNUT KERNELS AND BITTER KOLA SEEDS ESSENTIAL OILS: A COMPARATIVE STUDY OF THE PHYTOCHEMICAL COMPOSITION, FATTY ACID COMPOSITION, AND ANTIOXIDANT ACTIVITIES.

Published in:

Malaysian Journal of Halal Research, 2024, v. 7, n. 2, p. 100, doi. 10.26480/mjhr.02.2024.100.104

By:

Oloruntola, Olugbenga David;
Ayodele, Simeon Olugbenga;
Asaniyan, Emmanuel Kehinde;
Agbetuyi, Oluwafemi Abel;
Ayodele, Adebimpe Ojurereoluwa;
Fasuhanmi, Oluwagbemiga Samuel

Publication type:

Article

2

Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2790, doi. 10.1007/s11694-020-00524-y

By:

Badejo, Adebanjo Ayobamidele;
Falarunu, Abiodun James;
Duyilemi, Tolulope Israel;
Fasuhanmi, Oluwagbemiga Samuel

Publication type:

Article

3

Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 438, doi. 10.1007/s11694-019-00305-2

By:

Badejo, Adebanjo A.;
Nwachukwu, Uchechi;
Ayo-Omogie, Helen N.;
Fasuhanmi, Oluwagbemiga S.

Publication type:

Article

4

Antioxidative potentials and chromatographic analysis of beverages from blends of gluten-free acha ( Digitaria exilis) and tigernut ( Cyperus esculentus) extracts.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2094, doi. 10.1007/s11694-017-9593-3

By:

Badejo, Adebanjo;
Olawoyin, Bolanle;
Salawu, Sule;
Fasuhanmi, Oluwagbemiga;
Boligon, Aline;
Enujiugha, Victor

Publication type:

Article