Works by Fasano, Evelina

Results: 9

Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements.

Published in:

Journal of Plant Nutrition & Soil Science, 2017, v. 180, n. 6, p. 705, doi. 10.1002/jpln.201700050

By:

Agrelli, Diana;
Adamo, Paola;
Cirillo, Teresa;
Duri, Luigi Giuseppe;
Duro, Ida;
Fasano, Evelina;
Ottaiano, Lucia;
Ruggiero, Luigi;
Scognamiglio, Gelsomina;
Fagnano, Massimo

Publication type:

Article

Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy.

Published in:

Environmental Science & Pollution Research, 2014, v. 21, n. 7, p. 5023, doi. 10.1007/s11356-013-2419-x

By:

Montuori, Paolo;
Cirillo, Teresa;
Fasano, Evelina;
Nardone, Antonio;
Esposito, Francesco;
Triassi, Maria

Publication type:

Article

Influence of Roasting Process in Six Coffee Arabica Cultivars: analysis of Volatile Components Profiles.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 295, doi. 10.3303/CET1975050

By:

Sarghini, Fabrizio;
Fasano, Evelina;
De Vivo, Angela;
Tricarico, Maria Cristina

Publication type:

Article

Bisphenol A contamination in soft drinks as a risk for children’s health in Italy.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1207, doi. 10.1080/19440049.2015.1031713

By:

Fasano, Evelina;
Esposito, Francesco;
Scognamiglio, Gelsomina;
Di Francesco, Fabio;
Montuori, Paolo;
Amodio Cocchieri, Renata;
Cirillo, Teresa

Publication type:

Article

Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout ( Oncorhynchus mykiss ) farmed in Italy.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 2, p. 276, doi. 10.1080/19440049.2013.865279

By:

Cirillo, Teresa;
Fasano, Evelina;
Esposito, Francesco;
Amorena, Michele;
Amodio Cocchieri, Renata

Publication type:

Article

Study on the influence of temperature, storage time and packaging type on di- n -butylphthalate and di(2-ethylhexyl)phthalate release into packed meals.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 2, p. 403, doi. 10.1080/19440049.2012.745198

By:

Cirillo, Teresa;
Fasano, Evelina;
Esposito, Francesco;
Prete, ErnestoDel;
Cocchieri, RenataAmodio

Publication type:

Article

Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1704, doi. 10.1002/jsfa.7275

By:

Fasano, Evelina;
Esposito, Francesco;
Scognamiglio, Gelsomina;
Cocchieri Amodio, Renata;
Cirillo, Teresa

Publication type:

Article

BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 4, p. 268, doi. 10.1080/19393210.2019.1650835

By:

Cirillo, Teresa;
Esposito, Francesco;
Fasano, Evelina;
Scognamiglio, Gelsomina;
Di Marco Pisciottano, Ilaria;
Mita, Gustavo Damiano;
Gallo, Pasquale

Publication type:

Article

Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 30, doi. 10.1080/19440041003636646

By:

Cirillo, Teresa;
Fasano, Evelina;
Viscardi, Viviana;
Arnese, Antonio;
Amodio-Cocchieri, Renata

Publication type:

Article