Works matching AU Fasano, Evelina
Results: 9
Bisphenol A contamination in soft drinks as a risk for children’s health in Italy.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1207, doi. 10.1080/19440049.2015.1031713
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- Article
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout ( Oncorhynchus mykiss ) farmed in Italy.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 2, p. 276, doi. 10.1080/19440049.2013.865279
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Study on the influence of temperature, storage time and packaging type on di- n -butylphthalate and di(2-ethylhexyl)phthalate release into packed meals.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 2, p. 403, doi. 10.1080/19440049.2012.745198
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- Article
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 4, p. 268, doi. 10.1080/19393210.2019.1650835
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Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 30, doi. 10.1080/19440041003636646
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- Article
Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements.
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- Journal of Plant Nutrition & Soil Science, 2017, v. 180, n. 6, p. 705, doi. 10.1002/jpln.201700050
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- Article
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1704, doi. 10.1002/jsfa.7275
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- Article
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy.
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- Environmental Science & Pollution Research, 2014, v. 21, n. 7, p. 5023, doi. 10.1007/s11356-013-2419-x
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- Article
Influence of Roasting Process in Six Coffee Arabica Cultivars: analysis of Volatile Components Profiles.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 295, doi. 10.3303/CET1975050
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- Article