Works by Farzanfar, Faezeh

Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 191, doi. 10.22034/FSCT.21.157.191

By:

• Farzanfar, Faezeh;
• Mahoonak, Alireza Sadeghi;
• Ghorbani, Mohammad;
• Hosseini Qaboos, Seyed Hossein;
• Kaveh, Shima

Publication type:

Article