Found: 15
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Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1430146
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- Article
Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4905, doi. 10.1007/s11694-024-02545-3
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- Article
Nutritional importance and industrial uses of pomegranate peel: A critical review.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2589, doi. 10.1002/fsn3.3320
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- Article
Frequency and Severity of Three Diabetic Foot Ulcer Types Utilizing Ten Points Scoring Scale-A Study from a Tertiary Care Hospital of Islamabad.
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- Annals of Abbasi Shaheed Hospital & Karachi Medical & Dental College, 2023, v. 28, n. 1, p. 22
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- Article
Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 930, doi. 10.1002/fsn3.3127
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- Article
Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline.
- Published in:
- Journal of the World Aquaculture Society, 2022, v. 53, n. 6, p. 1183, doi. 10.1111/jwas.12903
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- Article
Temporal Cortex Microarray Analysis Revealed Impaired Ribosomal Biogenesis and Hyperactivity of the Glutamatergic System: An Early Signature of Asymptomatic Alzheimer's Disease.
- Published in:
- Frontiers in Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnins.2022.966877
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- Article
Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii.
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- Food Science & Nutrition, 2022, v. 10, n. 6, p. 2021, doi. 10.1002/fsn3.2818
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- Article
PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB-PAKISTAN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.7560
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- Article
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing.
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- Photonics, 2021, v. 8, n. 11, p. 498, doi. 10.3390/photonics8110498
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- Article
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3354, doi. 10.1002/fsn3.2311
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- Article
Investigating the structural properties and in vitro digestion of rice flours.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2668, doi. 10.1002/fsn3.2225
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- Article
Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice.
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- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13449
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- Article
Exploring the effect of cereal bran cell wall on rheological properties of wheat flour.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14345
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- Article
Influence of different pulsed electric field strengths on the quality of the grapefruit juice.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2290, doi. 10.1111/ijfs.12891
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- Article