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Assessing alternatives: the case of the presumptive future in Italian.
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- Linguistics & Philosophy, 2022, v. 45, n. 4, p. 943, doi. 10.1007/s10988-021-09338-7
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Non-Intrusive Questions as a Special Type of Non-Canonical Questions.
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- Journal of Semantics, 2022, v. 39, n. 2, p. 295, doi. 10.1093/jos/ffac001
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- Article
Real-world dáta ohľadom účinnosti a bezpečnosti ibrutinibu a venetoklaxu u pacientov s chronickou lymfocytovou leukémiou, skúsenosti jedného centra.
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- Transfusiology & Haematology Today / Transfuze a Hematologie Dnes, 2022, v. 28, n. 2, p. 94
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- Article
The use of granulocyte colony stimulating factor after autologous hematopoietic stem cell transplantation.
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- Bratislava Medical Journal / Bratislavské Lekárske Listy, 2019, v. 120, n. 9, p. 668, doi. 10.4149/BLL_2019_111
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- Article
Transplantácia krvotvorných buniek u pacientov s myelodysplastickým syndrómom - skúsenosti jedného centra.
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- Transfusiology & Haematology Today / Transfuze a Hematologie Dnes, 2019, v. 25, n. 2, p. 168
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- Article
DIAGNOSIS AND CLINICAL CONSEQUENCES OF URINARY TRACT MALFORMATION IN CHILDREN.
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- Jurnalul Pediatrului, 2019, v. 22, n. 85-86, p. 27
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- Article
Division of Labor in the Interpretation of Declaratives and Interrogatives.
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- Journal of Semantics, 2017, v. 34, n. 2, p. 237, doi. 10.1093/jos/ffw012
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- Article
RISK MANAGEMENT IN THE AGRICULTURAL SECTOR WITH SPECIAL ATTENTION TO INSURANCE.
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- Polish Journal of Management Studies, 2015, v. 11, n. 2, p. 71
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- Article
CONTRIBUTION FOR CONTROL OF AUTONOMOUS UNDERWATER VEHICLE (AUV).
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- Academic Journal of Manufacturing Engineering, 2011, v. 9, n. 3, p. 42
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- Article
On Reacting to Assertions and Polar Questions.
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- Journal of Semantics, 2010, v. 27, n. 1, p. 81, doi. 10.1093/jos/ffp010
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- Article
Fruit yogurt processed with high pressure.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 464, doi. 10.1111/j.1365-2621.2005.01084.x
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- Article
An Artist's Works through the Eyes of a Physicist: Graphic Illustration of Particle Symmetries.
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- Leonardo, 2006, v. 39, n. 1, p. 51, doi. 10.1162/002409406775452195
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- Article
Specificity Distinctions.
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- Journal of Semantics, 2002, v. 19, n. 3, p. 213, doi. 10.1093/jos/19.3.213
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- Article
High Pressure Processing.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, p. 47, doi. 10.1111/j.1750-3841.2000.tb00618.x
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- Article
Comparison of static and step-pulsed ultra-high pressure on the microbial stability of fresh cut pineapple.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 383, doi. 10.1002/(SICI)1097-0010(199803)76:3<383::AID-JSFA958>3.0.CO;2-P
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- Article
Pulsed ultra high pressure treatments for pasteurization of pineapple juice.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 2, p. 388
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- Article
Response of Listeria monocytogenes and Vibrio parahaemolyticus to High Hydrostatic Pressure.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1404, doi. 10.1111/j.1365-2621.1991.tb04784.x
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- Article
Effects of High Hydrostatic Pressure on Heat-Resistant and Heat-Sensitive Strains of Salmonella.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1547, doi. 10.1111/j.1365-2621.1989.tb05156.x
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Semantics and Cognition.
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- Studies in Second Language Acquisition, 1988, v. 10, n. 3, p. 408, doi. 10.1017/S0272263100007567
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- Article
Preparation of a quick-cooking brown rice product using a centrifugal fluidized bed drier
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 1080
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- Article
Methodology for energy recovery from lower temperature exhaust airstreams of food plants
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 689, doi. 10.1111/j.1365-2621.1980.tb04133.x
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- Article
Application of a continuous centrifugal fluidized bed drier to the preparation of quick cooking rice products
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 248
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- Article
Some effects of selected plasticizing agents on the reversible compression of freeze-dried cooked beef cubes
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1133, doi. 10.1111/j.1365-2621.1978.tb15252.x
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Unit operations for generation of intact or unit kernels of sweet corn
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 5, p. 1290
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Freezing of vegetables by direct contact with aqueous solutions of ethanol and sodium chloride
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 4, p. 911
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Design and operating parameters for a continuous centrifugual fluidized bed drier (CFB)
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1172
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- Article
Preparation of quick-cooking rice products using a centrifugal fluidized bed
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1177
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- Article
Methodology for direct contact feeezing of vegetables in aqueous freezing media
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 4, p. 845
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- Article
Yields and solids loss in steam blanching, cooling and freezing vegetables
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 4, p. 660, doi. 10.1111/j.1365-2621.1975.tb00523.x
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- Article
Heat transfer from condensing steam to vegetable pieces
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- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 4, p. 692
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- Article
A reduced effluent blanch-cooling method using a vibratory conveyor
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- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 4, p. 696
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- Article
PILOT PLANT EVALUATION OF INDIVIDUAL QUICK BLANCHING (IQB) FOR VEGETABLES.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 590, doi. 10.1111/j.1365-2621.1973.tb02822.x
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- Article
EFFECT OF SONIC ENERGY ON THE AIR DRYING OF APPLE AND SWEET POTATO CUBES.
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- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 793, doi. 10.1111/j.1365-2621.1972.tb02755.x
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THE CENTRIFUGAL FLUIDIZED BED.
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- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 315, doi. 10.1111/j.1365-2621.1971.tb04050.x
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THE HELICAL PUMP: USE AS A MULTIZONE PROCESSING SYSTEM.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 828, doi. 10.1111/j.1365-2621.1970.tb02004.x
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De la constitution de quelques dérivés du méthyl-2-indoxyle.
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- Helvetica Chimica Acta, 1963, v. 46, n. 4, p. 1326, doi. 10.1002/hlca.19630460426
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Studies on the Kinetics of Lipoxidase Inactivation Using Thermal and Ionizing Energy.
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- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 262, doi. 10.1111/j.1365-2621.1962.tb00091.x
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