Found: 20
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Tryptase as a marker of severity of aortic valve stenosis.
- Published in:
- Clinical & Molecular Allergy, 2018, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12948-018-0095-6
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- Article
Identification of risk factors of severe hypersensitivity reactions in general anaesthesia.
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- Clinical & Molecular Allergy, 2015, v. 13, n. 1, p. 1, doi. 10.1186/s12948-015-0017-9
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- Article
Serum tryptase detected during acute coronary syndrome is significantly related to the development of major adverse cardiovascular events after 2 years.
- Published in:
- Clinical & Molecular Allergy, 2015, v. 13, n. 1, p. 1, doi. 10.1186/s12948-015-0013-0
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- Article
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients.
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- Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 1, p. 93, doi. 10.1007/s00216-009-2945-z
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- Article
Production of Hypoallergenic Foods from Apricots.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S38, doi. 10.1111/j.1365-2621.2005.tb09062.x
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- Article
The Severity and Frequency of Systemic Reactions to Hazelnut Are Significantly Higher in Hazelnut Allergic Patients Monosensitized to Cor a 8 than in Patients Polysensitized to Cor a 1, Cor a 8, and Cor a 9.
- Published in:
- International Archives of Allergy & Immunology, 2024, v. 185, n. 3, p. 237, doi. 10.1159/000533313
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- Article
Clinical Features of Wheat Allergy Are Significantly Different between Tri a 14 Sensitized Patients and Tri a 19 Sensitized Ones.
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- International Archives of Allergy & Immunology, 2022, v. 183, n. 6, p. 591, doi. 10.1159/000520936
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- Article
Basal Tryptase High Levels Associated with a History of Arterial Hypertension and Hypercholesterolemia Represent Risk Factors for Severe Anaphylaxis in Hymenoptera Venom-Allergic Subjects over 50 Years Old.
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- International Archives of Allergy & Immunology, 2021, v. 182, n. 2, p. 146, doi. 10.1159/000510527
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- Article
Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy.
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- International Archives of Allergy & Immunology, 2017, v. 174, n. 3/4, p. 133, doi. 10.1159/000481985
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- Article
Anti-Amoxicillin Immunoglobulin E, Histamine-2 Receptor Antagonist Therapy and Mast Cell Activation Syndrome Are Risk Factors for Amoxicillin Anaphylaxis.
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- International Archives of Allergy & Immunology, 2015, v. 166, n. 4, p. 280, doi. 10.1159/000380950
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- Article
Serum Tryptase: A New Biomarker in Patients with Acute Coronary Syndrome?
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- International Archives of Allergy & Immunology, 2014, v. 164, n. 2, p. 97, doi. 10.1159/000360164
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- Article
Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults.
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- International Archives of Allergy & Immunology, 2013, v. 162, n. 1, p. 45, doi. 10.1159/000350467
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- Article
Rice Allergy Demonstrated by Double-Blind Placebo-Controlled Food Challenge in Peach-Allergic Patients Is Related to Lipid Transfer Protein Reactivity.
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- International Archives of Allergy & Immunology, 2013, v. 161, n. 3, p. 265, doi. 10.1159/000345974
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- Article
Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4.
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- International Archives of Allergy & Immunology, 2011, v. 156, n. 4, p. 362, doi. 10.1159/000324440
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- Article
Influence of technological processing on the allergenicity of tomato products.
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- European Food Research & Technology, 2011, v. 232, n. 4, p. 631, doi. 10.1007/s00217-011-1428-6
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- Article
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2012, v. 26, n. 24, p. 2905, doi. 10.1002/rcm.6416
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- Article
Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum).
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- Clinical & Experimental Allergy, 2019, v. 49, n. 1, p. 120, doi. 10.1111/cea.13271
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- Article
House dust mite allergy in Italy—Diagnostic and clinical relevance of Der p 23 (and of minor allergens): A real‐life, multicenter study.
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- Allergy, 2019, v. 74, n. 9, p. 1787, doi. 10.1111/all.13776
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- Article
Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins.
- Published in:
- International Archives of Allergy & Immunology, 2007, v. 144, n. 1, p. 10, doi. 10.1159/000102609
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- Article
Lipid transfer proteins and 2S albumins as allergens.
- Published in:
- Allergy, 2001, v. 56, p. 45, doi. 10.1034/j.1398-9995.2001.00914.x
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- Article