Works matching AU Faridah, Didah Nur

Results: 37

Antihyperglycemic Potential of Mace Water Extract from Myristica fragrans Houtt.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5706, doi. 10.3390/app15105706

By:

Hasbullah;
Dewi, Fitriya Nur Annisa;
Faridah, Didah Nur;
Indrasti, Dias;
Andarwulan, Nuri;
Średnicka-Tober, Dominika

Publication type:

Article

The colour degradation of anthocyanin-rich extract from butterfly pea ( Clitoria ternatea L.) petal in various solvents at pH 7.

Published in:

Natural Product Research, 2017, v. 31, n. 19, p. 2273, doi. 10.1080/14786419.2017.1303689

By:

Marpaung, Abdullah Muzi;
Andarwulan, Nuri;
Hariyadi, Purwiyatno;
Nur Faridah, Didah

Publication type:

Article

Resistant starch content of dual modification autoclaving‐cooling and pullulanase debranching on various carbohydrate sources: a systematic review.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6890, doi. 10.1111/ijfs.16525

By:

Oktaviani, Sulha Rahmi;
Faridah, Didah Nur;
Wulandari, Nur;
Afandi, Frendy Ahmad;
Jayanegara, Anuraga

Publication type:

Article

Annealing processing technique divergently affects starch crystallinity characteristic related to resistant starch content: a literature review and meta‐analysis.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2535, doi. 10.1111/ijfs.15628

By:

Anugerah, Maria Putri;
Faridah, Didah Nur;
Afandi, Frendy Ahmad;
Hunaefi, Dase;
Jayanegara, Anuraga

Publication type:

Article

The effect of annealing on resistant starch content of different crop types: a systematic review and meta‐analysis study.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2026, doi. 10.1111/ijfs.15388

By:

Faridah, Didah Nur;
Anugerah, Maria Putri;
Hunaefi, Dase;
Afandi, Frendy Ahmad;
Jayanegara, Anuraga

Publication type:

Article

Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta‐analysis.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 1965, doi. 10.1111/ijfs.15276

By:

Faridah, Didah Nur;
Damaiyanti, Sanaz;
Indrasti, Dias;
Jayanegara, Anuraga;
Afandi, Frendy Ahmad

Publication type:

Article

The comparison of several lipid extraction methods on infant formula for 3‐monochloropropanediol esters and glycidyl esters analysis.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4730, doi. 10.1111/ijfs.15094

By:

Faridah, Didah Nur;
Ulfa, Masayu Nur;
Andarwulan, Nuri

Publication type:

Article

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean Through Glycation with Lactose.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 268, doi. 10.12944/CRNFSJ.8.1.25

By:

PALUPI, NURHENI SRI;
PRANGDIMURTI, ENDANG;
FARIDAH, DIDAH NUR;
ASYHARI, MUHAMMAD HASRIANDY

Publication type:

Article

Morphological characters, phenolic and flavonoid contents of Vitex trifolia accessions from Lamongan District, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 3, p. 1635, doi. 10.13057/biodiv/d240336

By:

NISA, AFIFATUN;
KURNIAWATI, ANI;
FARIDAH, DIDAH NUR

Publication type:

Article

Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments.

Published in:

Foods, 2021, v. 10, n. 2, p. 364, doi. 10.3390/foods10020364

By:

Afandi, Frendy Ahmad;
Wijaya, Christofora Hanny;
Faridah, Didah Nur;
Suyatma, Nugraha Edhi;
Jayanegara, Anuraga;
Brennan, Charles

Publication type:

Article

Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 1, doi. 10.6066/jtip.2024.35.1.1

By:

Hidayati, Baiq Pebrianti;
Andarwulan, Nuri;
Faridah, Didah Nur

Publication type:

Article

Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 92, doi. 10.6066/jtip.2024.35.1.92

By:

Wardhani, Ajeng Widyaningrum Kusuma;
Muhandri, Tjahja;
Faridah, Didah Nur;
Andarwulan, Nuri

Publication type:

Article

Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 233, doi. 10.6066/jtip.2023.34.2.233

By:

Daniels, Evan;
Wulandari, Nur;
Faridah, Didah Nur

Publication type:

Article

Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 189, doi. 10.6066/jtip.2022.33.2.189

By:

Fatma, Iffa Illiyya;
Nuraida, Lilis;
Nur Faridah, dan Didah

Publication type:

Article

Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 169, doi. 10.6066/jtip.2022.33.2.169

By:

Fajriah, Fairuz;
Nur Faridah, Didah;
Herawati, dan Dian

Publication type:

Article

OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 110, doi. 10.6066/jtip.2019.30.2.110

By:

Maula, Atiqatul;
Faridah, Didah Nur;
Muhandri, Tjahja

Publication type:

Article

KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 1, p. 36, doi. 10.6066/jtip.2019.30.1.36

By:

Purnamasari, Nestri;
Faridah, Didah Nur;
Laksmi Jenie, dan Betty Sri

Publication type:

Article

PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 1, p. 1, doi. 10.6066/jtip.2019.30.1.1

By:

Mastuti, Titri Siratantri;
Fardiaz, Dedi;
Faridah, dan Didah Nur

Publication type:

Article

AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 2, p. 145, doi. 10.6066/jtip.2018.29.2.145

By:

Hasim;
Hasanah, Qomariah;
Andrianto, Dimas;
Faridah, Didah Nur

Publication type:

Article

FTIR-METABOLOMICS TO CORRELATE SORGHUM'S CHEMICAL PROFILE AND HCT-116 CYTOTOXICITY CHANGES DURING RICE-ANALOGUE PRODUCTION.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 2, p. 110, doi. 10.6066/jtip.2018.29.2.110

By:

Yuliana, Nancy Dewi;
Prangdimurti, Endang;
Faridah, Didah Nur

Publication type:

Article

KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 39, doi. 10.6066/jtip.2018.29.1.39

By:

Asyhari, Muhammad Hasriandy;
Palupi, Nurheni Sri;
Faridah, dan Didah Nur

Publication type:

Article

SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2017, v. 28, n. 2, p. 139, doi. 10.6066/jtip.2017.28.2.139

By:

Rachmayani, Nuri;
Rahayu, Winiati P.;
Faridah, Didah Nur;
Syamsir, Elvira

Publication type:

Article

KARAKTERISTIK TEPUNG BERAS HASIL PERLAKUAN KOMBINASI GELOMBANG MIKRO, ULTRASONIKASI DAN PEMANASAN LEMBAB.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 175, doi. 10.6066/jtip.2016.27.2.175

By:

Ardhiyanti, Shinta Dewi;
Ahza, Adil Basuki;
Faridah, Didah Nur;
Kusbiantoro, Bram

Publication type:

Article

PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 78, doi. 10.6066/jtip.2016.27.1.78

By:

Agustina;
Faridah, Didah Nur;
Jenie, dan Betty S. L.

Publication type:

Article

KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 57, doi. 10.6066/jtip.2014.25.1.57

By:

Lekahena, Vanessa;
Faridah, Didah Nur;
Syarief, Rizal;
Peranginangin, R.

Publication type:

Article

Characterization of aroma compounds in Indonesian traditional seasoning (asam sunti) made from Averrhoa bilimbi L.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 378, doi. 10.9755/ejfa.2016-11-1577

By:

Eren Xu;
Wijaya, C. Hanny;
Faridah, Didah Nur

Publication type:

Article

IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 95, doi. 10.35219/foodtechnology.2023.1.06

By:

HASBULLAH;
FARIDAH, DIDAH NUR;
INDRASTI, DIAS;
DEWI, FITRIYA NUR ANNISA;
ANDARWULAN, NURI

Publication type:

Article

Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2022, v. 47, n. 6, p. 795, doi. 10.1515/tjb-2021-0300

By:

Safithri, Mega;
Nur Faridah, Didah;
Ramadani, Fitri;
Pratama, Rahadian

Publication type:

Article

Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest processing.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 1, p. 1, doi. 10.3934/agrfood.2025005

By:

Suaib, Nur Fajriani;
Faridah, Didah Nur;
Adawiyah, Dede Robiatul;
Andarwulan, Nuri

Publication type:

Article

Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch content: A systematic review.

Published in:

AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 479, doi. 10.3934/agrfood.2023025

By:

Budiyanti, Ratu Reni;
Faridah, Didah Nur;
Wulandari, Nur;
Jayanegara, Anuraga;
Afandi, Frendy Ahmad

Publication type:

Article

Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional Ingredient.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1517, doi. 10.5650/jos.ess20079

By:

Saraswati;
Giantina, Gita;
Giriwono, Pusppo Edi;
Faridah, Didah Nur;
Iskandriati, Diah;
Andarwulan, Nuri

Publication type:

Article

Canning of mandai, traditional fermented food from Indonesia, using thermal pasteurization.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17137

By:

Prabawa, I. Dewa Gede Putra;
Purnomo, Eko Hari;
Faridah, Didah Nur

Publication type:

Article

Effect of Leaf Pruning and Additional Fertilizer on Growth and Young Pods Yield of Winged Beans.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 323, doi. 10.47836/pjtas.47.2.02

By:

Tustiyani, Isna;
Melati, Maya;
Aziz, Sandra Arifin;
Syukur, Muhamad;
Faridah, Didah Nur

Publication type:

Article

Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300293

By:

Purnomo, Eko Hari;
Yang, Habibah Ring;
Faridah, Didah Nur;
Mojiono, Mojiono

Publication type:

Article

A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200131

By:

Damaiyanti, Sanaz;
Faridah, Didah Nur;
Indrasti, Dias;
Jayanegara, Anuraga;
Afandi, Frendy Ahmad

Publication type:

Article

Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700028

By:

Pratiwi, Mutiara;
Faridah, Didah Nur;
Lioe, Hanifah Nuryani

Publication type:

Article

Pruning and additional fertilizer applications affect morphophysiological characters and flavonoid content of winged bean.

Published in:

Indonesian Journal of Agronomy / Jurnal Agronomi Indonesia, 2023, v. 51, n. 1, p. 54, doi. 10.24831/ija.v51i1.46034

By:

Tustiyani, Isna;
Melati, Maya;
Aziz, Sandra Arifin;
Syukur, Muhamad;
Faridah, Didah Nur

Publication type:

Article