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A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 242, doi. 10.1007/s11130-024-01143-4
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- Article
Valorization of Raw Coffee Beans (Coffea arabica and Coffea canephora) through Solvent Development and Extraction of Bioactive Compounds.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 423, doi. 10.3390/separations9120423
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- Article
Solid liquid extraction to obtain phenolic compounds for soursop leaves (Annona muricata Linnaeus) with ethanol and deep eutectic solvents.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 77
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- Article
EFFECT OF ACID-ALCOHOL TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF CARIOCA BEAN (Phaseolus vulgaris L.) STARCH.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 50
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- Article