Works by Farhoudi, Ayda

Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12624

By:

• Farhoudi, Ayda;
• Ghajarbeygi, Peyman;
• Jozani, Razi Allah Jafari;
• Mahmoudi, Razzagh;
• Mardani, Karim

Publication type:

Article