Stepwise peroxidation of canola and olive oils: A kinetic study.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 975, doi. 10.1002/aocs.12756
- By:
- Publication type:
- Article
Works by Farhoosh, Reza
Results: 43
1
2
Thermal antioxidative kinetics of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 871, doi. 10.1002/aocs.12520
- By:
- Publication type:
- Article
3
Thermal Antioxidative Kinetics of Hydroxytyrosol in Selected Lipid Systems of Different Unsaturation Degree.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 12, p. 1655, doi. 10.1007/s11746-016-2910-x
- By:
- Publication type:
- Article
4
Mechanism of the Inhibitory Effect of Hydroxytyrosol on Lipid Oxidation in Different Bulk Oil Systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1233, doi. 10.1007/s11746-016-2865-y
- By:
- Publication type:
- Article
5
Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 555, doi. 10.1007/s11746-016-2790-0
- By:
- Publication type:
- Article
6
Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 281, doi. 10.1007/s11746-013-2368-z
- By:
- Publication type:
- Article
7
Improvement of Canola Oil Frying Stability by Bene Kernel Oil's Unsaponifiable Matter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 993, doi. 10.1007/s11746-011-1764-5
- By:
- Publication type:
- Article
8
Effect of Bene Kernel Oil on the Frying Stability of Canola Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 647, doi. 10.1007/s11746-010-1708-5
- By:
- Publication type:
- Article
9
Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 50, doi. 10.1016/j.fbp.2015.01.003
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- Publication type:
- Article
10
The Development and Characterization of Edible Bigel a Hydrogel/Oleogel Structure Based on Guar Gum, Walnut Oil and Rice Bran Wax for Using as Fat Replacer.
- Published in:
- Journal of Polymers & the Environment, 2025, v. 33, n. 4, p. 2058, doi. 10.1007/s10924-025-03537-0
- By:
- Publication type:
- Article
11
Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 287, doi. 10.1007/s13197-017-2937-5
- By:
- Publication type:
- Article
12
Chemical composition, antioxidant and antibacterial properties of Bene ( Pistacia atlantica subsp. mutica) hull essential oil.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6784, doi. 10.1007/s13197-015-1789-0
- By:
- Publication type:
- Article
13
Quantitative criteria characterizing the time change pattern of total lipid-peroxidation carbonyls.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-27066-1
- By:
- Publication type:
- Article
14
Oxidative stability of purified common Kilka ( Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 396, doi. 10.1111/ijfs.12609
- By:
- Publication type:
- Article
15
Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 11, p. N.PAG, doi. 10.1002/ejlt.201800319
- By:
- Publication type:
- Article
16
Quantitative Indices of the Oxidizability of Fatty Acid Compositions.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700203
- By:
- Publication type:
- Article
17
Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1495, doi. 10.1002/ejlt.201400344
- By:
- Publication type:
- Article
18
The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1390, doi. 10.1002/ejlt.201100408
- By:
- Publication type:
- Article
19
Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1284, doi. 10.1002/ejlt.201200135
- By:
- Publication type:
- Article
20
Antioxidant activity of the essential oil and methanolic extract of cumin seed ( Cuminum cyminum).
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 2, p. 168, doi. 10.1002/ejlt.201100127
- By:
- Publication type:
- Article
21
Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 506, doi. 10.1002/ejlt.201000402
- By:
- Publication type:
- Article
22
A New Insight into the Weight Gain Method to Monitor and Evaluate Lipid Peroxidation.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 700, doi. 10.3390/foods14040700
- By:
- Publication type:
- Article
23
Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3560, doi. 10.3390/foods12193560
- By:
- Publication type:
- Article
24
A New Insight into the Evaluation of Used Frying Oils Based on the Kinetics of Chemical Changes during the Process.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 316, doi. 10.3390/foods12020316
- By:
- Publication type:
- Article
25
Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 12, p. 4007, doi. 10.1002/fsn3.1264
- By:
- Publication type:
- Article
26
Anti-Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 6, p. 539, doi. 10.1007/s11746-009-1382-7
- By:
- Publication type:
- Article
27
Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 1, p. 71, doi. 10.1007/s11746-008-1315-x
- By:
- Publication type:
- Article
28
Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 8, p. 723, doi. 10.1007/s11746-008-1258-2
- By:
- Publication type:
- Article
29
The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 3, p. 205, doi. 10.1007/s11746-006-1030-4
- By:
- Publication type:
- Article
30
Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38385-2
- By:
- Publication type:
- Article
31
Publisher Correction: Initiation and propagation kinetics of inhibited lipid peroxidation.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
32
Initiation and propagation kinetics of inhibited lipid peroxidation.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86341-9
- By:
- Publication type:
- Article
33
Antioxidant activity and mechanism of inhibitory action of gentisic and α-resorcylic acids.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76620-2
- By:
- Publication type:
- Article
34
Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC–PDA.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5034, doi. 10.1007/s11694-023-02015-2
- By:
- Publication type:
- Article
35
Frying stability time of olive oils estimated from the oxidative stability index.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1831, doi. 10.1007/s11694-019-00101-y
- By:
- Publication type:
- Article
36
Evaluation of the Antibacterial Activity of Annatto Dye on Some Pathogenic Bacteria.
- Published in:
- Qom University of Medical Sciences Journal, 2014, v. 8, n. 4, p. 21
- By:
- Publication type:
- Article
37
Rheological and thermal properties of reinforced monoglyceride‐carnauba wax oleogels.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4184, doi. 10.1002/jsfa.12443
- By:
- Publication type:
- Article
38
Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0010
- By:
- Publication type:
- Article
39
Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2734
- By:
- Publication type:
- Article
40
Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2680
- By:
- Publication type:
- Article
41
Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface.
- Published in:
- International Journal of Food Properties, 2010, v. 13, n. 6, p. 1380, doi. 10.1080/10942910903079242
- By:
- Publication type:
- Article
42
Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12803-3
- By:
- Publication type:
- Article
43
Colloid-Enhanced Ultrafiltration of Canola Oil: Effect of Process Conditions and MWCO on Flux, Fouling and Rejections.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 3, p. 292, doi. 10.1111/jfpp.12232
- By:
- Publication type:
- Article