Works matching AU Farhoodi, Mehdi

Results: 33

Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 214, doi. 10.1111/1471-0307.12832

By:

Mahmoodi, Zohre;
Zendeboodi, Fatemeh;
Mortazavian, Amir Mohammad;
Farhoodi, Mehdi;
Mofid, Vahid;
Mohammadi Moghaddam, Toktam;
Mehraban Sang Atash, Masoome

Publication type:

Article

Study of macromolecular interactions in low‐fat brined cheese modified with Zedu gum.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 382, doi. 10.1111/1471-0307.12476

By:

Baghdadi, Fatemeh;
farhoodi, Mehdi;
Shojaee Ali Abadi, Saeedeh;
Aminifar, Mehrnaz

Publication type:

Article

Increased IL-17A but Decreased IL-27 Serum Levels in Patients with Multiple Sclerosis.

Published in:

Iranian Journal of Immunology, 2013, v. 10, n. 1, p. 47

By:

Babaloo, Zohreh;
Khajir Yeganeh, Reza;
Farhoodi, Mehdi;
Baradaran, Behzad;
Bonyadi, Mohamadreza;
Aghebati, Leili

Publication type:

Article

Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3078, doi. 10.1007/s12161-018-1279-x

By:

Habibi, Hossein;
Mohammadi, Abdorreza;
Farhoodi, Mehdi;
Jazaeri, Sahar

Publication type:

Article

Trends and applications of intelligent packaging in dairy products: a review.

Published in:

2022

By:

Mirza Alizadeh, Adel;
Masoomian, Mohammad;
Shakooie, Mahsa;
Zabihzadeh Khajavi, Maryam;
Farhoodi, Mehdi

Publication type:

Literature Review

Sucrose substitution by polyols for the production of shelf stable macaroon: attribution of their molecular weight and synergy.

Published in:

European Food Research & Technology, 2020, v. 246, n. 9, p. 1877, doi. 10.1007/s00217-020-03542-8

By:

Vahid-Dastjerdi, Leily;
Jazaeri, Sahar;
Hadaegh, Haleh;
Razeghi Jahromi, Soodeh;
Hosseini, Seyede Marzieh;
Farhoodi, Mehdi;
Momken, Iman

Publication type:

Article

Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film.

Published in:

Packaging Technology & Science, 2021, v. 34, n. 7, p. 385, doi. 10.1002/pts.2559

By:

Sheikhi, Zhian;
Mirmoghtadaie, Leila;
Abdolmaleki, Khadije;
Khani, Mohammad Reza;
Farhoodi, Mehdi;
Moradi, Ehsan;
Shokri, Babak;
Shojaee‐Aliabadi, Saeedeh

Publication type:

Article

Evaluating the potential of nanoparticles for controlling zinc stearate release from low‐density polyethylene into food simulants.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 4, p. 175, doi. 10.1002/pts.2426

By:

Zabihzadeh Khajavi, Maryam;
Mohammadi, Reza;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Abedi, Abdol‐Samad

Publication type:

Article

Migration of Aluminum and Silicon from PET/Clay Nanocomposite Bottles into Acidic Food Simulant.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 2, p. 161, doi. 10.1002/pts.2017

By:

Farhoodi, Mehdi;
Mousavi, Seyed Mohammad;
Sotudeh‐Gharebagh, Rahmat;
Emam‐Djomeh, Zahra;
Oromiehie, Abdolrasul

Publication type:

Article

Low prevalence of significant carotid artery disease in Iranian patients undergoing elective coronary artery bypass.

Published in:

Cardiovascular Ultrasound, 2007, v. 5, p. 3, doi. 10.1186/1476-7120-5-3

By:

Tarzamni, Mohammad K.;
Afrasyabi, Abbas;
Farhoodi, Mehdi;
Karimi, Fatemeh;
Farhang, Sara

Publication type:

Article

Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 6, p. 638, doi. 10.1111/jtxs.12611

By:

Pure, Ali Ebrahimi;
Yarmand, Mohammad Saeid;
Farhoodi, Mehdi;
Adedeji, Akinbode

Publication type:

Article

Migration Kinetics of Ethylene Glycol Monomer from Pet Bottles into Acidic Food Simulant: Effects of Nanoparticle Presence and Matrix Morphology.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12383

By:

Farhoodi, Mehdi;
Mohammadifar, Mohammad Amin;
Mousavi, Mohammad;
Sotudeh‐Gharebagh, Rahmat;
Emam‐Djomeh, Zahra

Publication type:

Article

Physical stability of oil-in-water emulsions in the presence of gamma irradiated gum tragacanth.

Published in:

Journal of Dispersion Science & Technology, 2017, v. 38, n. 6, p. 909, doi. 10.1080/01932691.2016.1215250

By:

Mollakhalili Meybodi, Neda;
Mohammadifar, Mohammad Amin;
Farhoodi, Mehdi;
Skytte, Jacob Lercke;
Abdolmaleki, Khadije

Publication type:

Article

EFFECT OF ENVIRONMENTAL CONDITIONS ON THE MIGRATION OF DI(2-ETHYLHEXYL)PHTHALATE FROM PET BOTTLES INTO YOGURT DRINKS: INFLUENCE OF TIME, TEMPERATURE, AND FOOD SIMULANT.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2008, v. 33, n. 2B, p. 279

By:

Farhoodi, Mehdi;
Eman-Djomeh, Zahra;
Ehsani, Mohammad Reza;
Oromiehie, Abdolrasul

Publication type:

Article

Strategies to Create Superhydrophobic Surfaces in Food Industry.

Published in:

Packaging Technology & Science, 2024, v. 37, n. 6, p. 585, doi. 10.1002/pts.2810

By:

Mohammadi, Maedeh;
Sheidaei, Zhaleh;
Farhoodi, Mehdi

Publication type:

Article

Rheological and Physicochemical Properties of a Functional Apple Drink and Its Clinical Impact on Dysphagia Management.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 3, p. 1, doi. 10.1111/jtxs.70027

By:

Aami, Maryam;
Farhoodi, Mehdi;
Ebrahimi Pure, Ali;
Jahromi, Soodeh Razaghi;
Nasirpoor, Ali

Publication type:

Article

Migration of Bisphenol‐A into packaged food simulants: Development of a novel MAE‐LDS‐ME strategy for the investigation of storage time and temperature.

Published in:

Journal of Vinyl & Additive Technology, 2023, v. 29, n. 1, p. 176, doi. 10.1002/vnl.21954

By:

Zamani, Bahman;
Ghanati, Kiandokht;
Kamankesh, Marzieh;
Farhoodi, Mehdi;
Mohammadi, Abdorreza

Publication type:

Article

Migration of model contaminants (ethylene glycol, DEHA and DEHP) from PET bottles into Iranian yogurt.

Published in:

e-Polymers, 2008, p. 1

By:

Farhoodi, Mehdi;
Emam-Djomeh, Zahra;
Ehsani, Mohammad Reza;
Oromiehie, Abdolrasul

Publication type:

Article

Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging.

Published in:

Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 1, p. 363, doi. 10.1007/s40201-021-00782-y

By:

Forooghi, Elaheh;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Mortazavian, Amir M.

Publication type:

Article

Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3893, doi. 10.1007/s11694-021-00972-0

By:

Hafttananian, Najmeh;
Zabihzadeh Khajavi, Maryam;
Farhoodi, Mehdi;
Jahanbin, Kambiz;
Ebrahimi Pure, Ali

Publication type:

Article

Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 1025, doi. 10.1007/s11694-019-00352-9

By:

Kazemian-Bazkiaee, Fatemeh;
Ebrahimi, Arezoo;
Hosseini, Seyede Marzieh;
Shojaee-Aliabadi, Saeedeh;
Farhoodi, Mehdi;
Rahmatzadeh, Behzad;
Sheikhi, Zhian

Publication type:

Article

The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2910, doi. 10.1007/s11694-019-00212-6

By:

Baghdadi, Mahsa;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Abedi, Abdol-Samad;
Omidi, Narges

Publication type:

Article

Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1610, doi. 10.1007/s11694-018-9776-6

By:

Maleki, Gisoo;
Sedaghat, Naser;
Woltering, Ernst J.;
Farhoodi, Mehdi;
Mohebbi, Mohebbat

Publication type:

Article

COMPARATIVE EFFECT OF DIFFERENT NANOPARTICLES ON STRUCTURAL, THERMAL AND BARRIER PROPERTIES OF POLY(ETHYLENE TEREPHTHALATE) IN FOOD PACKAGING SECTOR.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 42, doi. 10.34302/crpjfst/2022.14.1.4

By:

Ebrahimi, Arezoo;
Khajavi, Maryam Zabihzadeh;
Ahmadi, Shervin;
Foroogi, Elahe;
Omidi, Narges;
Farhoodi, Mehdi

Publication type:

Article

FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITY POLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 6, doi. 10.34302/crpjfst/2020.12.5.1

By:

Radfar, Ramin;
Hosseini, Hedayat;
Farhoodi, Mehdi;
Średnicka-Tober, Dominika;
Ghasemi, Ismail;
Fathi, Morteza;
Mousavi Khaneghah, Amin

Publication type:

Article

Treatment of starch films with a glow discharge plasma in air and O<sub>2</sub> at low pressure.

Published in:

Food Science & Technology International, 2021, v. 27, n. 3, p. 276, doi. 10.1177/1082013220948641

By:

Sheikhi, Zhian;
Hosseini, Seyede Marzieh;
Khani, Mohammad Reza;
Farhoodi, Mehdi;
Abdolmaleki, Khadije;
Shokri, Babak;
Shojaee-Aliabadi, Saeedeh;
Mirmoghtadaie, Leila

Publication type:

Article

Measurement of Flavor Absorption from Soft Drinks into PET Bottle by Headspace Solid Phase Microextraction-Gas Chromatography.

Published in:

International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2031

By:

Farhoodi, Mehdi;
Salami, Maryam;
Emam-Djomeh, Zahra;
Mousavi, SM Mohammad;
Rezaei, Karamatollah

Publication type:

Article

An Assessment on Aflatoxin Control in Pistachio-Processing Units from Raw Material Reception to Packaging Based on ISO22000:2005 Model.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 379, doi. 10.1111/jfs.12049

By:

Fallah, Amir;
Farhoodi, Mehdi;
Moradi, Vahideh

Publication type:

Article

Pharmacy Students' Self-Identified Interests in a Hospital Pharmacy Internship Course in Iran.

Published in:

Research & Development in Medical Education, 2012, v. 1, n. 2, p. 49, doi. 10.5681/rdme.2012.011

By:

Mashayekhi, Simin;
Sattari, Mohammad Reza;
Maleki-Dizaji, Nasrin;
Asadi, Masoud;
Islamboulchilar, Mina;
Parvizpour, Alireza;
Alizadeh, Mahasti;
Esfahani, Ali;
Ardalan, Mohammad Reza;
Soumi, Mohammad Hossein;
Farhoodi, Mehdi;
Ranjbar, Fatemeh;
Varshochi, Mojtaba;
Hamishehkar, Hadi

Publication type:

Article

Effect of spherical and platelet-like nanoparticles on physical and mechanical properties of polyethylene terephthalate.

Published in:

Journal of Thermoplastic Composite Materials, 2014, v. 27, n. 8, p. 1127, doi. 10.1177/0892705712475007

By:

Farhoodi, Mehdi;
Mousavi, Seyed Mohammad Ali;
Sotudeh-Gharebagh, Rahmat;
Emam-Djomeh, Zahra;
Oromiehie, Abdolrasul

Publication type:

Article

Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 346, doi. 10.1007/s12393-020-09235-y

By:

Zabihzadeh Khajavi, Maryam;
Ebrahimi, Arezoo;
Yousefi, Mojtaba;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Mirza Alizadeh, Adel;
Taslikh, Musarreza

Publication type:

Article

Nanocomposite Materials for Food Packaging Applications: Characterization and Safety Evaluation.

Published in:

Food Engineering Reviews, 2016, v. 8, n. 1, p. 35, doi. 10.1007/s12393-015-9114-2

By:

Farhoodi, Mehdi

Publication type:

Article

Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15585

By:

Heydari, Mahshid;
Rostami, Omid;
Mohammadi, Reza;
Banavi, Parvaneh;
Farhoodi, Mehdi;
Sarlak, Zahra;
Rouhi, Milad

Publication type:

Article