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Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges.
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- OR Spectrum, 2010, v. 32, n. 4, p. 863, doi. 10.1007/s00291-010-0223-2
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Integrated production and distribution planning for perishable food products.
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- Flexible Services & Manufacturing Journal, 2012, v. 24, n. 1, p. 28, doi. 10.1007/s10696-011-9125-0
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- Article