Works matching AU Fangling Du
Results: 15
Rat Small Intestinal Mucosal Epithelial Cells Absorb Dietary 1,3‐Diacylglycerol <italic>Via</italic> Phosphatidic Acid Pathways.
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- Lipids, 2018, v. 53, n. 3, p. 335, doi. 10.1002/lipd.12030
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Effect of Diacylglycerol Supplementation on Fasting Serum Triacylglycerol Concentration: a Meta-Analysis.
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- Lipids, 2010, v. 45, n. 12, p. 1139, doi. 10.1007/s11745-010-3478-0
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Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300014
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- Article
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats.
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- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200281
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- Article
Nephroprotective effects of diacylglycerol on diabetic nephropathy in type 2 diabetic rats.
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- Experimental & Therapeutic Medicine, 2018, v. 15, n. 2, p. 1918, doi. 10.3892/etm.2017.5654
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Analysis of the Amino Acids of Soy Globulins by AOT Reverse Micelles and Aqueous Buffer.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 3/4, p. 802, doi. 10.1007/s12010-011-9298-8
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Effects of Surfactant and Salt Species in Reverse Micellar Forward Extraction Efficiency of Isoflavones with Enriched Protein from Soy Flour.
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 2087, doi. 10.1007/s12010-010-8984-2
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Conformation Analysis of Soybean Protein in Reverse Micelles by Circular Dichroism Spectroscopy.
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- Food Analytical Methods, 2011, v. 4, n. 3, p. 268, doi. 10.1007/s12161-010-9162-4
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Productivity enhancement of S-adenosylmethionine in Saccharomyces cerevisiae using n-hexadecane as oxygen vector.
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- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 10, p. 1379, doi. 10.1002/jctb.3752
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Xylitol production by Candida tropicalis from corn cob hemicellulose hydrolysate in a two-stage fed-batch fermentation process.
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- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 3, p. 387, doi. 10.1002/jctb.2732
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Post-Polypectomy Care: Balancing Comfort and Nutritional Needs.
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- Current Topics in Nutraceutical Research, 2024, v. 22, n. 2, p. 697, doi. 10.37290/ctnr2641-452X.22:697-702
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- Article
Potential use of peanut by-products in food processing: a review.
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- Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 521, doi. 10.1007/s13197-011-0449-2
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Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4351, doi. 10.1080/10408398.2021.2001429
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A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam.
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- Natural Product Research, 2018, v. 32, n. 7, p. 863, doi. 10.1080/14786419.2017.1361955
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Development of a Stair-Step Multifrequency Synchronized Excitation Signal for Fast Bioimpedance Spectroscopy.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/143461
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- Article