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An Examination of Lactobacillus paracasei GKS6 and Bifidobacterium lactis GKK2 Isolated from Infant Feces in an Aged Mouse Model.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2021, p. 1, doi. 10.1155/2021/6692363
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- Article
Use of Recycled Mustard Pickle Brine in the Production of Salted Duck Eggs.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0278
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- Article
Effects of fermentation on antioxidant properties and phytochemical composition of soy germ.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3163, doi. 10.1002/jsfa.6666
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- Article
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1483, doi. 10.1002/jsfa.4731
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- Article
Anti- Helicobacter pylori activity of fermented milk with lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1424, doi. 10.1002/jsfa.4327
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- Article
The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 539, doi. 10.1002/jsfa.4218
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- Article
Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms.
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- Gut Pathogens, 2018, v. 10, p. 1, doi. 10.1186/s13099-018-0228-y
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- Article
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide‐producing Lactobacillus pentosus SLC 13.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4373, doi. 10.1002/jsfa.9671
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- Article
INHIBITION OF STAPHYLOCOCCUS AUREUS AND BACILLUS CEREUS ON A VEGETARIAN FOOD TREATED WITH NISIN COMBINED WITH EITHER POTASSIUM SORBATE OR SODIUM BENZOATE.
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- Journal of Food Safety, 1997, v. 17, n. 2, p. 69, doi. 10.1111/j.1745-4565.1997.tb00178.x
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- Article
Evaluation of DAS™ kits for the detection of food-borne pathogens in chicken- and meat-based street-vended foods.
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- Journal of Food & Drug Analysis, 2013, v. 21, n. 2, p. 198, doi. 10.1016/j.jfda.2013.05.011
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- Article
Enhanced β-Glucosidase Activity of Lactobacillus plantarum by a Strategic Ultrasound Treatment for Biotransformation of Isoflavones in Okara.
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- Food Science & Technology Research, 2018, v. 24, n. 5, p. 777, doi. 10.3136/fstr.24.777
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- Article
Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 20, p. 8597, doi. 10.1007/s00253-019-10122-8
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- Article
Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation.
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- Nutrients, 2023, v. 15, n. 2, p. 277, doi. 10.3390/nu15020277
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- Article
Lactobacillus plantarum GKM3 Promotes Longevity, Memory Retention, and Reduces Brain Oxidation Stress in SAMP8 Mice.
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- Nutrients, 2021, v. 13, n. 8, p. 2860, doi. 10.3390/nu13082860
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- Article