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Differences in taste characteristics and antioxidant properties of four substitute teas based on a targeted metabolomics approach.
- Published in:
- Beverage Plant Research, 2023, v. 3, p. 1, doi. 10.48130/BPR-2023-0033
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- Article
Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6937, doi. 10.1002/jsfa.9982
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- Article
Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4344, doi. 10.1002/jsfa.9668
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- Article
Effects of two yellowing process on colour, taste and nonvolatile compounds of bud yellow tea.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 8, p. 2931, doi. 10.1111/ijfs.14554
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- Article
Effects of roasting treatment on non‐volatile compounds and taste of green tea.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 11, p. 2586, doi. 10.1111/ijfs.13853
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- Article
Effect of spreading time on the taste quality of steamed green tea based on E-tongue evaluation and chemometric statistical analysis.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3176, doi. 10.1007/s11694-024-02394-0
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- Article
Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography–mass spectrometry, and chemometrics.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1061, doi. 10.1007/s00217-021-03687-0
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- Article
The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea.
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- Indian Journal of Microbiology, 2019, v. 59, n. 3, p. 288, doi. 10.1007/s12088-019-00802-4
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- Article
CsCuAO1 Associated with CsAMADH1 Confers Drought Tolerance by Modulating GABA Levels in Tea Plants.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 992, doi. 10.3390/ijms25020992
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- Article
Solid-State Fermentation of Ganoderma lucidum on the Soluble Sugar Metabolism of Three Summer–Autumn Black Tea Varieties.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8856934
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- Article