Works by Fang, Haitian
Results: 32
Immobilization of Enzyme Electrochemical Biosensors and Their Application to Food Bioprocess Monitoring.
- Published in:
- Biosensors (2079-6374), 2023, v. 13, n. 9, p. 886, doi. 10.3390/bios13090886
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- Article
Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000042
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- Article
Transcriptome analysis reveals the mechanism of different fruit appearance between apricot (Armeniaca vulgaris Lam.) and its seedling.
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- Molecular Biology Reports, 2023, v. 50, n. 10, p. 7995, doi. 10.1007/s11033-023-08631-x
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- Article
Overexpression of uracil permease and nucleoside transporter from Bacillus amyloliquefaciens improves cytidine production in Escherichia coli.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 6, p. 1211, doi. 10.1007/s10529-021-03103-3
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- Article
Enhancement of cytidine production by coexpression of gnd, zwf, and prs genes in recombinant Escherichia coli CYT15.
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- Biotechnology Letters, 2013, v. 35, n. 2, p. 245, doi. 10.1007/s10529-012-1068-3
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- Article
Improving the level of the cytidine biosynthesis in E. coli through atmospheric room temperature plasma mutagenesis and metabolic engineering.
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- Journal of Applied Microbiology, 2024, v. 135, n. 6, p. 1, doi. 10.1093/jambio/lxae133
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- Article
Increased distribution of carbon metabolic flux during de novo cytidine biosynthesis via attenuation of the acetic acid metabolism pathway in Escherichia coli.
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- Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02657-5
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- Article
Chemometrics characterization of volatile changes in processed bayberry juice versus intact fruit during storage by headspace solid‐phase micro‐extraction combined with GC–MS.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14444
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- Article
Site‐directed mutagenesis improves the practical application of L‐glutamic acid decarboxylase in Escherichia coli.
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- Engineering in Life Sciences, 2023, v. 23, n. 4, p. 1, doi. 10.1002/elsc.202200064
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- Article
Design of a high‐efficiency synthetic system for l‐asparaginase production in Bacillus subtilis.
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- Engineering in Life Sciences, 2019, v. 19, n. 3, p. 229, doi. 10.1002/elsc.201800166
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- Article
Effect of ultrasonic pre‐treatments on the octenyl succinic anhydride substitution of potato starch and its physicochemical and emulsifying properties.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7286, doi. 10.1111/ijfs.16080
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- Article
Site-directed mutagenesis studies on the uridine monophosphate binding sites of feedback inhibition in carbamoyl phosphate synthetase and effects on cytidine production by Bacillus amyloliquefaciens.
- Published in:
- Canadian Journal of Microbiology, 2013, v. 59, n. 6, p. 374, doi. 10.1139/cjm-2012-0758
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- Article
Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice.
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- Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 132, doi. 10.13386/j.issn1002-0306.2024010233
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- Article
Enhancing the Ability of Escherichia coli to Synthesise L-Isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis.
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- Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 167, doi. 10.13386/j.issn1002-0306.2024020234
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- Article
Enhanced cytidine production by a recombinant Escherichia coli strain using genetic manipulation strategies.
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- Annals of Microbiology, 2014, v. 64, n. 3, p. 1203, doi. 10.1007/s13213-013-0760-4
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- Article
Genome-wide assessment of population structure and genetic diversity of Chinese Lou onion using specific length amplified fragment (SLAF) sequencing.
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- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0231753
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- Article
An antiphage Escherichia coli mutant for higher production of L‐threonine obtained by atmospheric and room temperature plasma mutagenesis.
- Published in:
- Biotechnology Progress, 2020, v. 36, n. 6, p. 1, doi. 10.1002/btpr.3058
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- Article
Application of fermentation process control to increase l‐tryptophan production in Escherichia coli.
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- Biotechnology Progress, 2020, v. 36, n. 2, p. 1, doi. 10.1002/btpr.2944
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- Article
The Effect of E. coli Uridine-Cytidine Kinase Gene Deletion on Cytidine Synthesis and Transcriptome Analysis.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 586, doi. 10.3390/fermentation8110586
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- Article
Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 54, doi. 10.3390/fermentation8020054
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- Article
Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 54, doi. 10.3390/fermentation8020054
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- Article
Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops.
- Published in:
- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-34491-3
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- Article
Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6955, doi. 10.3390/molecules27206955
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- Article
Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China.
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- Molecules, 2022, v. 27, n. 16, p. 5185, doi. 10.3390/molecules27165185
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- Article
Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5632, doi. 10.3390/molecules25235632
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- Article
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.
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- Molecules, 2020, v. 25, n. 5, p. 1123, doi. 10.3390/molecules25051123
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- Article
Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3519, doi. 10.3390/molecules24193519
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- Article
Ex-vivo cow rumen fluid fermentation: changes in microbial populations and fermentation products with different forages.
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- Journal of Applied Animal Research, 2018, v. 46, n. 1, p. 1272, doi. 10.1080/09712119.2018.1495082
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- Article
Insight into the thermostability of thermophilic L-asparaginase and non-thermophilic L-asparaginase II through bioinformatics and structural analysis.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 17, p. 7055, doi. 10.1007/s00253-019-09967-w
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- Article
Applications of Polysaccharides as Stabilizers in Acidified Milks.
- Published in:
- Food Reviews International, 2023, v. 39, n. 1, p. 601, doi. 10.1080/87559129.2021.1923732
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- Article
Polyphenol Extracts from Ziziphus jujuba Mill. "Junzao" Attenuates Ulcerative Colitis by Inhibiting the NLRP3 and MAPKs Signaling Pathways and Regulating Gut Microbiota Homeostasis in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 8, p. 1, doi. 10.1002/mnfr.202300643
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- Article
Lactobacillus acidophilus‐Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 4, p. 1, doi. 10.1002/mnfr.202300334
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- Publication type:
- Article