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Barriers to Sustainable Food Trade: China’s Exports Food Rejected by the U.S. Food and Drug Administration 2011–2017.
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- Sustainability (2071-1050), 2018, v. 10, n. 6, p. 1712, doi. 10.3390/su10061712
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Impacts of global emissions of CO, NO, and CH on China tropospheric hydroxyl free radicals.
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- Advances in Atmospheric Sciences, 2012, v. 29, n. 4, p. 838, doi. 10.1007/s00376-012-1229-2
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- Article