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Eugenol, Isolated from the Essential Oil from Lonicera japonica Flower Buds, Could Increase the Oxidative Stability of Sunflower Oil in the Deep-Frying Procedure of Youtiao.
- Published in:
- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091670
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- Publication type:
- Article
Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 1, p. 511, doi. 10.1002/fsn3.1333
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- Publication type:
- Article
Study on the Anti-inflammatory and Analgesic Effects of 12 Guangdong Native Heat-clearing Herbs.
- Published in:
- Medicinal Plant, 2014, v. 5, n. 2, p. 34
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- Publication type:
- Article
Inhibiting Effect of 12 Guangdong Native Heat-clearing Herbs on EB Virus Antigen Expression and Their Cytotoxicity.
- Published in:
- Medicinal Plant, 2014, v. 5, n. 1, p. 47
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- Publication type:
- Article