Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome.
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- Antioxidants, 2023, v. 12, n. 5, p. 982, doi. 10.3390/antiox12050982
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Works matching AU Fan, Nuoxi
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Correlation between intestinal microbiota and urolithin metabolism in a human walnut dietary intervention.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03626-5
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- Article