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Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis.
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- Foods, 2024, v. 13, n. 10, p. 1546, doi. 10.3390/foods13101546
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- Article
Screening of a Saccharomyces cerevisiae Strain with High 3-Methylthio-1-Propanol Yield and Optimization of Its Fermentation Conditions.
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- Foods, 2024, v. 13, n. 9, p. 1296, doi. 10.3390/foods13091296
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Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics.
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- Foods, 2024, v. 13, n. 3, p. 418, doi. 10.3390/foods13030418
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- Article
The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions.
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- Foods, 2024, v. 13, n. 2, p. 296, doi. 10.3390/foods13020296
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- Article
Agrocybe aegerita Polysaccharide Combined with Bifidobacterium lactis Bb-12 Attenuates Aging-Related Oxidative Stress and Restores Gut Microbiota.
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- Foods, 2023, v. 12, n. 24, p. 4381, doi. 10.3390/foods12244381
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Microbiological Safety and Quality of Fermented Products.
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- Foods, 2023, v. 12, n. 11, p. 2204, doi. 10.3390/foods12112204
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Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using Jiuzao.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 5, p. 468, doi. 10.9755/ejfa.2023.v35.i5.3091
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- Article
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota.
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- Foods, 2022, v. 11, n. 23, p. 3783, doi. 10.3390/foods11233783
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- Article
Screening of Yeasts Isolated from Baijiu Environments for Producing 3-Methylthio-1-propanol and Optimizing Production Conditions.
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- Foods, 2022, v. 11, n. 22, p. 3616, doi. 10.3390/foods11223616
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- Article
Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.
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- Foods, 2022, v. 11, n. 17, p. 2663, doi. 10.3390/foods11172663
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- Article
Optimization of Fermentation Conditions for Ethyl Caproate Production from Saccharomyces cerevisiae Y3401.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 2, p. 178, doi. 10.16429/j.1009-7848.2022.02.020
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- Article
Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran.
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- 3 Biotech, 2022, v. 12, n. 1, p. 1, doi. 10.1007/s13205-021-03066-2
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- Article
Optimization of fermentation conditions for production of ethyl caproate in Baijiu using a selected isolate of Saccharomyces cerevisiae.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 1, p. 59, doi. 10.9755/ejfa.2022.v34.i1.2808
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- Article
Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran.
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- 3 Biotech, 2021, v. 12, n. 1, p. 1, doi. 10.1007/s13205-021-03066-2
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- Article
Highly Oriented Thermoplastic Poly (vinyl alcohol) Films by Uniaxial Drawing: Effect of Stretching Temperature and Draw Ratio.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 10, p. 3263, doi. 10.1007/s10924-021-02113-6
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- Article
Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.663744
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- Article
Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1341, doi. 10.1007/s11694-020-00731-7
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- Article
Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.598758
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- Article
Optimized soluble expression of a novel endoglucanase from Burkholderia pyrrocinia in Escherichia coli.
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- 3 Biotech, 2020, v. 10, n. 9, p. 1, doi. 10.1007/s13205-020-02327-w
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- Article
Screening of yeasts isolated from Baijiu environments for 2-phenylethanol production and optimization of production conditions.
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- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02267-5
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- Article
Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B1213.
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- 3 Biotech, 2020, v. 10, n. 5, p. 1, doi. 10.1007/s13205-020-02198-1
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- Article
Effects of aging on the quality of roasted sesame-like flavor Daqu.
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- BMC Microbiology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12866-020-01745-3
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- Article
Characterisation of physicochemical properties, flavour components and microbial community in Chinese Guojing roasted sesame‐like flavour Daqu.
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- Journal of the Institute of Brewing, 2020, v. 126, n. 1, p. 105, doi. 10.1002/jib.583
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- Article
Effect of Plasticizer on the Morphology and Foaming Properties of Poly(vinyl alcohol) Foams by Supercritical CO<sub>2</sub> Foaming Agents.
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- Journal of Polymers & the Environment, 2019, v. 27, n. 12, p. 2878, doi. 10.1007/s10924-019-01570-4
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- Article
Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase.
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- BMC Biotechnology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12896-019-0541-7
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- Article
Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1470543
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- Article
Screening, purification and characterization of lipase from Burkholderia pyrrocinia B1213.
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- 3 Biotech, 2018, v. 8, n. 9, p. 1, doi. 10.1007/s13205-018-1414-9
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- Article
The brewing process and microbial diversity of strong flavour Chinese spirits: a review.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 1, p. 5, doi. 10.1002/jib.404
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Rapid and sensitive screening of some acidic micronutrients in infant foods by HPLC with fluorescent detector.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2867, doi. 10.1002/jsfa.7457
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- Article
High-level expression of a xylanase gene from the thermophilic fungus Paecilomyces thermophila in Pichia pastoris.
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- Biotechnology Letters, 2012, v. 34, n. 11, p. 2043, doi. 10.1007/s10529-012-0995-3
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- Article