Works by Famakinwa, Ademola

Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1278871

By:

• Badejo, Adebanjo A.;
• Osunlakin, Adeboye P.;
• Famakinwa, Ademola;
• Idowu, Atinuke O.;
• Fagbemi, Tayo N.;
• Yildiz, Fatih

Publication type:

Article