Works by Famakin, Opeyemi

Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain ( Musa paradisiaca)-based functional dough meals.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3865, doi. 10.1007/s13197-016-2357-y

By:

• Famakin, Opeyemi;
• Fatoyinbo, Akindele;
• Ijarotimi, Oluwole;
• Badejo, Adebanjo;
• Fagbemi, Tayo

Publication type:

Article