Found: 17
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Use of flavoured cigarettes in Poland: data from the global adult tobacco survey (2009-2010).
- Published in:
- 2014
- By:
- Publication type:
- journal article
Analysis of cadmium and lead content in organically and conventionally produced herbs and spices available on the Polish market.
- Published in:
- Farmacja Polska, 2022, v. 78, n. 7, p. 355, doi. 10.32383/farmpol/153564
- By:
- Publication type:
- Article
Prevalence of aflatoxins and ochratoxine A in organically and conventionally produced herbs and spices.
- Published in:
- Farmacja Polska, 2022, v. 78, n. 2, p. 66, doi. 10.32383/farmpol/148138
- By:
- Publication type:
- Article
Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3910, doi. 10.3390/foods11233910
- By:
- Publication type:
- Article
Survey of Domestic Refrigerator Storage Temperatures in Poland for Use as a QMRA Tool for Exposure Assessment.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 4, p. 2924, doi. 10.3390/ijerph20042924
- By:
- Publication type:
- Article
Epipactis purpurata f. variegata (Orchidaceae), A New Infraspecific Taxon.
- Published in:
- Annales Botanici Fennici, 2018, v. 55, n. 4-6, p. 285, doi. 10.5735/085.055.0409
- By:
- Publication type:
- Article
Neotypification of Epipactis violacea f. chlorophylla Seeland (Orchidaceae).
- Published in:
- Annales Botanici Fennici, 2017, v. 54, n. 4/6, p. 401, doi. 10.5735/085.054.0621
- By:
- Publication type:
- Article
Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200921
- By:
- Publication type:
- Article
Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200921
- By:
- Publication type:
- Article
Zakażenia Campylobacter - poważny problem higieniczno-epidemiologiczny dwudziestego pierwszego wieku.
- Published in:
- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2018, v. 72, p. 678, doi. 10.5604/01.3001.0012.2056
- By:
- Publication type:
- Article
Juncus quartinianus (Juncaceae, sect. Ozophyllum): A Neglected Species from the Horn of Africa and Its Re-Description Based on Morphological SEM Studies.
- Published in:
- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0167838
- By:
- Publication type:
- Article
PRZEŻYWALNOŚĆ ŚRODOWISKOWYCH BIFIDOBACTERIUM SPP. ORAZ BAKTERII FERMENTACJI MLEKOWEJ W SERACH TWAROGOWYCH WYPRODUKOWANYCH Z UŻYCIEM KULTURY ŚRODOWISKOWEJ.
- Published in:
- Zywnosc, 2023, v. 30, n. 2, p. 109, doi. 10.15193/zntj/2023/135/450
- By:
- Publication type:
- Article
WPŁYW STARTOWEJ KULTURY KOMERCYJNEJ I ŚRODOWISKOWEJ NA JAKOŚĆ SERÓW PODPUSZCZKOWYCH NIEDOJRZEWAJĄCYCH WYTWARZANYCH Z KROWIEGO NIEPASTERYZOWANEGO MLEKA.
- Published in:
- Zywnosc, 2022, v. 29, n. 3, p. 71, doi. 10.15193/zntj/2022/132/424
- By:
- Publication type:
- Article
PRZEŻYWALNOŚĆ BAKTERII PROBIOTYCZNYCH W INNOWACYJNYM NAPOJU NA BAZIE OCTU OWOCOWEGO I SERWATKI.
- Published in:
- Zywnosc, 2022, v. 29, n. 2, p. 57, doi. 10.15193/zntj/2022/131/418
- By:
- Publication type:
- Article
WYKORZYSTANIE PROCESÓW FERMENTACYJNYCH DO OPRACOWANIA INNOWACYJNEJ METODY OTRZYMYWANIA OCTU JABŁKOWEGO O WŁAŚCIWOŚCIACH PROZDROWOTNYCH.
- Published in:
- Zywnosc, 2020, v. 27, n. 3, p. 77, doi. 10.15193/zntj/2020/124/349
- By:
- Publication type:
- Article
Lectotypification of the name Stereodon nemoralis Mitt. (Plagiotheciaceae), a basionym of Plagiothecium nemorale (Mitt.) A. Jaeger.
- Published in:
- PhytoKeys, 2020, n. 155, p. 141, doi. 10.3897/phytokeys.155.51469
- By:
- Publication type:
- Article
Use of flavoured cigarettes in Poland: data from the global adult tobacco survey (2009-2010).
- Published in:
- BMC Public Health, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2458-14-127
- By:
- Publication type:
- Article