Works matching AU Falguera, Víctor

Results: 23

Antioxidant properties of aqueous and ethanolic extracts of tara ( Caesalpinia spinosa) pods in vitro and in model food emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 911, doi. 10.1002/jsfa.6335

By:

Skowyra, Monika;
Falguera, Víctor;
Gallego, Gabriela;
Peiró, Sara;
Almajano, María Pilar

Publication type:

Article

Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3384, doi. 10.1002/jsfa.6190

By:

Pascual, Miquel;
Villar, Josep M;
Lordan, Joan;
Fonseca, Francisco;
Falguera, Víctor;
Rufat, Josep

Publication type:

Article

Lactic Acid Production from Cow Manure: Technoeconomic Evaluation and Sensitivity Analysis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 901, doi. 10.3390/fermentation9100901

By:

Garrido, Ricard;
Cabeza, Luisa F.;
Falguera, Víctor

Publication type:

Article

Lactic Acid Production from Cow Manure: Experimental Process Conditions Analysis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 604, doi. 10.3390/fermentation9070604

By:

Garrido, Ricard;
Falguera, Víctor;
Pérez Navarro, Omar;
Acosta Solares, Amanda;
Cabeza, Luisa F.

Publication type:

Article

Potential Use of Cow Manure for Poly(Lactic Acid) Production.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16753, doi. 10.3390/su142416753

By:

Garrido, Ricard;
Cabeza, Luisa F.;
Falguera, Víctor;
Pérez Navarro, Omar

Publication type:

Article

Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1075, doi. 10.1007/s00217-011-1595-5

By:

Falguera, Víctor;
Miarnau, Oriol;
Pagán, Jordi;
Ibarz, Albert

Publication type:

Article

Enzymatic peeling and discoloration of Red Bartlett pears.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 636, doi. 10.1111/ijfs.12009

By:

Ibarz, Albert;
Pagán, Jordi;
Garvín, Alfonso;
Ibarz, Raquel;
Gatius, Ferran;
Falguera, Víctor

Publication type:

Article

Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2158, doi. 10.1111/j.1365-2621.2012.03083.x

By:

Falguera, Víctor;
Gatius, Ferran;
Ibarz, Albert;
Barbosa-Cánovas, Gustavo V.

Publication type:

Article

Effect of UV-vis irradiation of must on Cabernet Franc and Xarel·lo wines chemical quality.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 9, p. 2015, doi. 10.1111/j.1365-2621.2012.03059.x

By:

Falguera, Víctor;
Forns, Maria;
Ibarz, Albert

Publication type:

Article

Influence of fibre addition on the rheological properties of peach juice.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 5, p. 1086, doi. 10.1111/j.1365-2621.2011.02593.x

By:

Augusto, Pedro E. D.;
Falguera, Víctor;
Cristianini, Marcelo;
Ibarz, Albert

Publication type:

Article

Mango (Mangifera indica L.) Dehydration as a Women Entrepreneurship Alternative in Vulnerable Communities.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1548, doi. 10.3390/su14031548

By:

Salazar-Camacho, Natalia Andrea;
Sanchez-Echeverri, Luz Adriana;
Fonseca, Francisco Javier;
Falguera, Víctor;
Castro-Bocanegra, Daniel;
Tovar-Perilla, Nelson Javier

Publication type:

Article

Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 84, doi. 10.1007/s11947-013-1069-9

By:

Falguera, Víctor;
Garvín, Alfonso;
Garza, Salvador;
Pagán, Jordi;
Ibarz, Albert

Publication type:

Article

Inactivation of Peroxidase by Ultraviolet-Visible Irradiation: Effect of pH and Melanoidin Content.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3627, doi. 10.1007/s11947-012-1019-y

By:

Falguera, Víctor;
Moulin, Anthony;
Thevenet, Laurent;
Ibarz, Albert

Publication type:

Article

Protective Effect of Melanoidins from Fructose-Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet-Visible Irradiation.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3290, doi. 10.1007/s11947-012-0887-5

By:

Falguera, Víctor;
Folch, Aurea;
Garvín, Alfonso;
Ibarz, Albert

Publication type:

Article

Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2342, doi. 10.1007/s11947-012-0874-x

By:

Falguera, Víctor;
Gatius, Ferran;
Ibarz, Albert;
Barbosa-Cánovas, Gustavo

Publication type:

Article

Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2223, doi. 10.1007/s11947-012-0781-1

By:

Falguera, Víctor;
Garza, Salvador;
Pagán, Jordi;
Garvín, Alfonso;
Ibarz, Albert

Publication type:

Article

Viscoelastic Properties of Tomato Juice: Applicability of the Cox-Merz Rule.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 839, doi. 10.1007/s11947-011-0655-y

By:

Augusto, Pedro;
Falguera, Víctor;
Cristianini, Marcelo;
Ibarz, Albert

Publication type:

Article

Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2921, doi. 10.1007/s11947-011-0521-y

By:

Falguera, Víctor;
Sánchez-Riaño, Andrea;
Quintero-Cerón, Juan;
Rivera-Barrero, Carlos;
Méndez-Arteaga, Jonh;
Ibarz, Albert

Publication type:

Article

Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2132, doi. 10.1007/s11947-011-0649-9

By:

Albert, Ibarz;
Víctor, Falguera;
Salvador, Garza;
Alfonso, Garvín

Publication type:

Article

Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1715, doi. 10.1007/s11947-010-0472-8

By:

Augusto, Pedro;
Falguera, Víctor;
Cristianini, Marcelo;
Ibarz, Albert

Publication type:

Article

Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 2, p. 67, doi. 10.1111/jtxs.12112

By:

Siche, Raúl;
Falguera, Víctor;
Ibarz, Albert

Publication type:

Article

A New Model to Describe Flow Behaviour of Concentrated Orange Juice.

Published in:

Food Biophysics, 2010, v. 5, n. 2, p. 114, doi. 10.1007/s11483-010-9151-6

By:

Falguera, Víctor;
Ibarz, Albert

Publication type:

Article

FLOW BEHAVIOR OF CLARIFIED PEAR AND APPLE JUICES AT SUBZERO TEMPERATURES.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 2, p. 133, doi. 10.1111/j.1745-4549.2011.00630.x

By:

FALGUERA, VÍCTOR;
VICENTE, MANEL;
GARVÍN, ALFONSO;
IBARZ, ALBERT

Publication type:

Article